How Can I Include Chocolate in My Diet, the Healthy Way?

How to Enjoy Chocolate Without Ruining Your Diet

Documentation Download Documentation Download Documentation If you are a chocolate enthusiast, you may find it difficult to stick to diets that push you to cut out sweets. Chocolate bars, candies, and pastries may all include calories and added sugars, which might cause you to lose track of your weight loss goals. While it is still feasible to include chocolate in a healthy, well-balanced diet, it is not recommended. With moderation in your quantities, the incorporation of chocolate into nutritious snacks, and a commitment to exercise and a balanced diet, you can still enjoy chocolate while meeting your weight reduction objectives.

  1. 1 Dark chocolate should be preferred over light chocolate. Because dark chocolate contains heart-protective antioxidants, eating it may help you maintain a good blood pressure and cholesterol level. Dark chocolate, as opposed to milk chocolate, contains less sugar and contains greater levels of fiber and iron. If you want to reap the health advantages of dark chocolate, choose to incorporate it into your diet.
  • Look for dark chocolate that has around 70% cacao or more. Whenever you purchase dark chocolate, check the ingredient list to be sure that added sugar is not the first component.
  • Find a bar of dark chocolate that contains at least 70% cocoa by weight
  • Whenever you purchase dark chocolate, check the ingredient list to be sure that added sugar is not the first component
  • The calories in a full-sized chocolate bar can reach 300 calories and 40 grams of sugar, but smaller chocolate bars can have approximately 100 calories and less than 10 grams of sugar. Make sure to limit yourself to just one of these bite-sized chocolate bars in order to keep your calorie consumption under control.
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  • s3 A low-calorie chocolate mousse or yogurt is a nice treat. Consume a low-calorie chocolate yogurt or chocolate mousse to satisfy your chocolate cravings without consuming excessive amounts of calories. These tasty sweets are available in a number of flavors and can be purchased in the dairy section of your local grocery store.
  • In addition, low-calorie chocolate pudding, which can be found in the snack section, is an excellent choice. A low-calorie chocolate Greek yogurt with a strong chocolate taste may be found at many grocery stores. Additionally, it provides around 5 grams of protein, which will aid to feed your body and increase your energy levels. Make a low-calorie chocolate mousse for a quick and easy dessert that is low in calories. These delights can range in caloric content from 60 to 90 calories, so you can indulge without feeling bad.
  1. 1 Blend a smoothie with a little chocolate in it. Blend a few dark chocolate chips into your favorite smoothie, or add a scoop of cocoa or raw cacao powder to make it even more decadent. If you’re making a banana, spinach, and almond milk smoothie, mix in some cocoa or cacao powder to give it a chocolatey kick. Alternatively, combine some chocolate chips with frozen cherries and almond milk to make a rich smoothie that won’t break the budget.
  • Ovaltine, which includes vitamins and minerals, can be used to enhance the chocolatey flavor of low-fat milk
  • 2Dip a variety of fruit flavors into melted chocolate. Melt 2 ounces of dark chocolate in a microwave-safe dish for two minutes to make a healthful and chocolatey treat. Using care, carefully remove the bowl from the microwave and mix gently, then continue to heat in 20-second intervals until the chocolate is completely melted. Fresh strawberries, cantaloupe, pineapple slices, or any other fruit of your choice can be dipped into the chocolate for a nutritious but delightful dessert. 3 Drizzle some melted chocolate over a savory food to make it more appealing. Try spreading some melted chocolate over your favorite savory treats to obtain a rich chocolate taste without going for a chocolate biscuit or a bottle of Milk Duds. Prepare a delicious and savory movie snack by lightly coating some low-calorie pretzels or plain popcorn with melted dark chocolate.
  • If you’re looking for a heart-healthy snack, pour some dark chocolate over some raw almonds or walnuts and mix it with your favorite homemade trail mix. Adding a few chocolate chips to your oatmeal is an acceptable indulgence that you can enjoy without feeling guilty.
  1. 1 Consume a well-balanced diet. Maintaining a healthy lifestyle is all about finding a good balance and practicing moderation. Increase the number of fresh fruits, veggies, healthy grains, and lean proteins in your diet if you want to enjoy chocolate without jeopardizing your weight-loss efforts. If you concentrate on eating healthful meals, you won’t have to worry about calorie counting.
  • Dietary guidelines for a healthy lifestyle are as follows: Maintaining a healthy lifestyle is all about finding a good balance and exercising moderate caution. Increase your intake of fresh fruits, veggies, healthy grains, and lean proteins in order to enjoy chocolate without jeopardizing your weight-loss efforts. The practice of calorie tracking will become superfluous if you concentrate on consuming healthful meals.
  • 2 Increase your caloric expenditure in order to indulge in a chocolate treat. Aim to exercise for around 150 minutes each week, or for approximately 30 minutes per day, five days per week. Exercise, such as walking, swimming, or dancing, should be increased on days when you plan to indulge in a chocolate treat to help burn off the excess calories. Increasing your fat burning will allow you to include chocolate in your diet on a more frequent basis as your weight loss progresses.
  • Invest around 15 minutes mowing the grass, 20 minutes working in your garden, or 30 minutes cleaning, mopping, and dusting your home to burn an additional 100 calories. Smaller activities such as these can also help you burn a few additional calories, so keep them coming.
  • 3 Give yourself permission to indulge on a cheat day. In addition to helping you remain on track with your weight-loss objectives, a cheat day may help you increase your overall devotion to your diet. For example, you may have a modest bowl of chocolate ice cream after dinner on Sundays, or you might allow yourself to indulge in a package of mini M M’s during your family’s Friday night movie night. Invest in yourself by allowing yourself one day to indulge in your favorite chocolate indulgence guilt-free.
  • If you are celebrating a birthday, schedule your cheat day for the day before the party so that you may indulge in a slice of chocolate cake
  • If you are celebrating a wedding, schedule your cheat day for the day before the wedding. Even on a cheat day, it’s crucial to keep your portions under control. Maintain your weight loss goals by reducing the portions of your cheat meals to a reasonable amount.

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  • Is it good to consume one piece of chocolate a day, or more? Claudia Carberry is a Registered Dietitian who works at the University of Arkansas for Medical Sciences, where she specializes in kidney transplantation and weight loss counseling for medical patients. As a member of the Arkansas Academy of Nutrition and Dietetics, she contributes to the field. In 2010, Claudia graduated with honors from the University of Tennessee Knoxville with a Master’s degree in Nutrition. Nutritionist with a Master’s Degree from the University of Tennessee in Knoxville Expert Answer A very tiny piece of chocolate per day is OK. If you find it difficult to regulate your intake of chocolate, avoid eating it every day
  • Ask yourself why you are eating it. Is it harmful to have chocolate first thing in the morning? Claudia Carberry is a Registered Dietitian who works at the University of Arkansas for Medical Sciences, where she specializes in kidney transplantation and weight loss counseling for medical patients. As a member of the Arkansas Academy of Nutrition and Dietetics, she contributes to the field. In 2010, Claudia graduated with honors from the University of Tennessee Knoxville with a Master’s degree in Nutrition. Nutritionist with a Master’s Degree from the University of Tennessee in Knoxville Expert Answer What matters is that you do not consume excessive amounts of chocolate
  • Question and Answer. What is the best way to incorporate dark chocolate into your diet? Claudia Carberry is a Registered Dietitian who works at the University of Arkansas for Medical Sciences, where she specializes in kidney transplantation and weight loss counseling for medical patients. As a member of the Arkansas Academy of Nutrition and Dietetics, she contributes to the field. In 2010, Claudia graduated with honors from the University of Tennessee Knoxville with a Master’s degree in Nutrition. Nutritionist with a Master’s Degree from the University of Tennessee in Knoxville Expert Answer The flavor of dark chocolate can be savored on its own, in a smoothie, or as a mousse-type treat. Is it possible to lose weight while eating chocolate? Claudia Carberry is a Registered Dietitian who works at the University of Arkansas for Medical Sciences, where she specializes in kidney transplantation and weight loss counseling for medical patients. As a member of the Arkansas Academy of Nutrition and Dietetics, she contributes to the field. In 2010, Claudia graduated with honors from the University of Tennessee Knoxville with a Master’s degree in Nutrition. The University of Tennessee offers a Master’s Degree in Nutrition. Knoxville Answer from an expert Yes, almost everything can be incorporated into a healthy diet. When consuming chocolate, it is critical to keep portions under control.

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When I’m not writing about chocolate, I’ll easily consume a kg of chocolate per month, if not more. Despite this, I am not overweight. Yes, part of this is due to my advanced age and heredity, but the amount of chocolate I consume on certain days is nearly barbaric. I’ve gone through phases of being out of balance. However, being active even when traveling and eating a (usually) balanced diet are merely two components of my secret. The conscious food choices that I make on a daily basis also contribute to this skill, in my opinion.

Just because something has a chocolate flavoring does not imply that it has retained the beneficial characteristics of the cacao bean.

To be really honest, there is no way to make a Snickers bar more nutritious.


Purchasing superior chocolate does not always imply the purchase of more costly chocolate, though this is often the case. Spending more money on a thing has actually been shown to increase your appreciation for it since you’ve placed your confidence in it by purchasing it. Better chocolate, on the other hand, is more about understanding the narrative behind a particular chocolate bar and establishing a connection with your food on a more fundamental level. Choosing producers who have relationships to the cacao farms from where they acquire their cocoa is also beneficial to cacao growers.

2: Go dark.

If you want to get the most health benefits out of your chocolate, choose for dark chocolate or dark coconut milk chocolate—not it’s simply because milk chocolate has a lower cacao content that makes it less healthy for you. As a result of the protein in animal milk binding to the antioxidants in chocolate, the antioxidants become unavailable for your body to use. But, apart from the health benefits, dark chocolates tend to have more complex taste components, which means they will leave you feeling more fulfilled than a normal, sugar-filled milk chocolate.

If you are unable to tolerate strong flavors, choose a chocolate with a high percentage of cacao (55 percent or above) and a milk replacement (coconut, soy, almond, etc.) to enjoy the smooth taste of milk chocolate while reaping the same health advantages as dark chocolate.


Even while it may appear that include chocolate intake in your daily routine is a healthy decision at first glance, please bear with me. By deciding on the type and quantity of chocolate you can safely consume each day, taking into consideration any calorie limitations or health issues, you are engaging in mindful eating. If you want to establish a pattern around when you consume chocolate, you must first choose a time and location where you will eat part of your cache, enjoying it rather than simply chowing down on it.

4: Find balance.

Although you should strive to maintain a balanced diet at all times, I am well aware that the scales might tip more heavily in one direction than in another at certain points throughout the day (usually the direction of the dessert table). In order to balance out the fat and simple carbohydrates in chocolate, I make sure to eat enough of fresh or stir-fried vegetables and a substantial amount of protein thereafter (or before, if I plan to devour a box of 12 bonbons). A chicken caesar salad, a vegetable stir fry with a large handful of almonds, or a steak salad are all good examples.

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When I was younger, people told me that I couldn’t have chocolate for breakfast.

It may sound apparent, but eating half a chocolate bar and giving the rest to your kid or dog (pause, don’t do that last one) is less harmful to your health.

Additionally, it allows you to experiment with a greater range of chocolate bars by modifying the number of chocolates you may sample without affecting the amount you consume.


When I’m creating a new chocolate guide, I’ve walked several kilometers every day for the past several months without fail. This compels me to select my snacks with care and to become well-versed in the area’s public transportation (usually buses). It allows me to practice engaging all of my muscles, from my head to my calves, at the same time. If you’re intending on doing a self-guided chocolate tour like one of mine, get in the habit of working out, which you’ll most likely do by mistake. However, keep exercise in the back of your mind at all times and think about how you might include it into your weekly responsibilities to create a more effective fitness regimen.

7: Chocolate for breakfast.

As previously said, eating chocolate for breakfast is a completely acceptable way to start the day. A Snickers bar, on the other hand, does not qualify as chocolate. As a result, explore with various chocolate flavors and textures (nibs, whole cacao beans, cocoa tea, chocolate chips, etc.). Create an entirely new dish by include chocolate in a different section of your meal, such as adding nibs to your trail mix or preparing a molé sauce for your grilled chicken at dinner. Change your impression of chocolate as being sweet, and you will learn to enjoy the fundamental flavor of cocoa, as well as any additional subtleties that emerge as you consume chocolate in its different forms and varieties.

I hope this post has prompted you to re-evaluate the role of chocolate in your life! What new information have you gained about chocolate today? Make a note of it for later!

You Googled, ‘Can you Eat Chocolate on a Diet?’

Please raise your hands if you’ve ever found yourself in this situation: you’re trying to drop a few pounds of extra fat, but you’ve already forbidden yourself from eating chocolate. You then succumb to your cravings for chocolate, which leads you to research topics such as ‘why is chocolate harmful for you’ and ‘what can I eat on a diet’.

Can you eat chocolate on a diet?

It’s a good day to be you. You may consume chocolate while on a diet, and it is OK to consume chocolate on a daily basis. Surprised? Allow us to clarify. First and foremost, according to the Oxford English Dictionary, the term diet refers to the “kind of food that a person, animal, or group routinely consumes.” Put an end to the idea that eating healthy is about deprivation every day and instead think of it as a means to talk about all of the things you consume. Let’s take a look at why chocolate isn’t always “bad.”

Is chocolate good for weight loss?

Researchers at Louisiana State University and the Pennington Biomedical Research Center discovered that women who allow themselves the odd chocolate cookie had a lower BMI, less anxiety, more positive emotions, and are less likely to develop disordered eating habits than women who do not. Isn’t that great? And it gets better from there. It also means that they are more likely to maintain a healthy weight in the long run – and, as a result, are less susceptible to illness and disease in the long run.

‘When it comes to body fat loss, everything in moderation may be effective.

“It’s all about the amount and quality of diet, a good night’s sleep, exercising every day, and not eating in excess.” How to Re-Nourish in a Simple Way to Eat HealthfullyHodder ‘General Division’ of the Stoughton Police Department £13.62 Instead of saying to yourself, “I really want chocolate, but I’m on a diet,” take a page from @thobrandt’s book and shift your perspective from rigid to flexible instead.

In order to lose weight, he claims, he would limit himself from eating anything that he considers to be “bad food” and instead consume only “clean meals.” As soon as I “cheated,” I would think to myself, “I’ve screwed up my diet,” and I would go on a binge.

over and over again ‘I never lost any weight, and at one point, I was really gaining weight.’ The shift in his perspective allowed him to concentrate more on the nutritional advantages of the foods he was consuming.

Although I did not limit myself from anything, I was aware that a cookie would have far more calories than a salad. As a result, I would eat the salad more frequently than not since it would fill me up while consuming less calories.

Tips for a healthy diet where you can still eat chocolate

In place of debating whether it is “okay” to indulge in a small amount of chocolate every day, Nutritionist Rhiannon Lambert recommends following her cheat sheet for healthy eating. This can prevent you from overindulging in chocolate and causing yourself unhappiness. Coconut Merchant ( ) Organic Coconut Jam with Organic Cacao Is a delicious combination!£7.79 for Coconut Merchant

Change your chocolate habit

‘If you find yourself reaching for a drink in the evening, that’s OK,’ adds Lambert. “However, if it’s something that you do every day and it isn’t making you feel good about yourself, consider shifting the time to lunchtime, since this will alter the association you have with chocolate.”

How to eat chocolate mindfully on a diet

According to Lambert, mindful eating strategies that allow you to enjoy and appreciate your meal in a new way are also recommended. It’s time to stop concealing your snack drawer and funneling that chocolate down your throat. Organic Dark Chocolate Bar with Avocado 70% (Avocado 70%) (vegan) This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website

5 Healthy Ways to Eat More Chocolate

In order to avoid overindulging in a single or two individually wrapped chocolate pieces, try introducing tiny quantities of dark chocolate into your meals and snacks rather than as a treat. Here are five wonderful suggestions about how to go about it. Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested. If you make a purchase after clicking on one of the links on this page, we may receive a commission. My personal preference for dark chocolate (it’s one of my favorite indulgences!) extends to my work as a health expert, which is why I recommend it.

I even included a “daily dark chocolate getaway” in the book’s weight-loss regimen as an incentive for readers.

In order to avoid becoming overly reliant on a treat of one or two individually wrapped pieces, try introducing tiny quantities of dark chocolate into your meals and snacks instead.

Blend it into a smoothie

Adding unsweetened cocoa powder to smoothies, such as the chocolate cherry kale smoothie that I made, is another way to get your chocolate fix (and get the health benefits) without adding sugar. As a result, you may sneak in an additional serving of greens since the chocolatey flavor and sweetness of the cherries hide the harshness of greens like kale. Look for raw or pure non-Dutched cocoa powder that has not been processed. Dutching, also known as alkalizing, is a chemical procedure that decreases acidity in cocoa beans.

It has also been proven to significantly diminish the antioxidant content of the beans. However, I feel that premium brands taste fantastic in their original, unalkalized condition, despite the fact that it is commonly done to minimize bitterness.

Add it to cereal

Prepare hot oatmeal by cutting a piece or two of dark chocolate and swirling it in, or cold cereal by dusting chocolate shavings on top of it and serving it with sliced strawberries or a chopped tiny banana on the side. The consumption of “dessert at breakfast” has been shown to assist weight-loss seekers in the prevention of rebound weight gain by decreasing appetite and keeping cravings under control. Scientists have even shown that using this method might help lower blood levels of ghrelin, sometimes known as the “hunger hormone.” Chocolate as a weight-loss aid?

Drizzle it

Stirring constantly, melt a little amount of dark chocolate by adding hot (but not boiling) water a tiny bit at a time while constantly stirring, and then pour it over anything from fresh fruit to popped popcorn, accompanied by a sweet spice such as cinnamon. The possibilities are endless. For example, pairing dark chocolate with other surprising dishes, such as chocolate-dipped asparagus or roasted cauliflower coated with dark chocolate, or dipping black garlic cloves in dark chocolate are all popular culinary trends right now.

Fold it into nut butter

Nut and seed butters are something I’m a little fascinated with. The nuts and seeds that I now have include pecan, walnut, macadamia nut, cashew, almond and sunflower seed. I also have hemp seed and coconut butter in jars that I have collected over the years. In addition to using them in various ways, I like to include other ingredients into them. These include minced unsweetened preservative-free dried fruit, spices such as freshly grated ginger, whole rolled oats, and chopped dark chocolate, among others.

Add it to savory dishes

While chocolate-dipped vegetables may seem like a novel idea, integrating chocolate into savory recipes is not that uncommon. Consider mole, a typical Mexican sauce composed with chocolate, chilies, and various spices, among other ingredients. Other delectable ways to include dark chocolate into your lunch or supper include adding it to vegetarian chili, eggplant caponata, or even hummus, to name a few ideas. We wish you a delicious meal! I’m curious as to what you think about this subject. Chat with us on Twitter by mentioning @goodhealth and @CynthiaSass in your tweets.

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8 Healthy Reasons to Eat Dark Chocolate

One of the most significant advantages that researchers have discovered is the potential impact that dark chocolate may play in enhancing heart health. In the European Journal of PreventiveCardiology, a systematic review and meta-analysis published in July 2020 indicated that consuming chocolate once a week was related with an 8 percent decreased chance of having clogged arteries. Moreover, according to a big research published in May 2021 in The American Journal of Clinical Nutrition, which reviewed data from more than 188,000 veterans, consuming around 1 oz of chocolate on a regular basis was related with a decreased risk of coronary artery disease.

According to a study published in March 2017 in the American Journal of Physiology: Cell Physiology, these molecules aid in the production of nitric oxide, which causes blood vessels to relax and blood pressure to decrease.

The studies are also constrained in that they are unable to show a direct link between cause and effect.

A meta-analysis published in July 2017 in Nutrients, on the other hand, admitted that there was a margin of error but still concluded that chocolate was likely advantageous in terms of heart health, stroke, and type 2 diabetes risk reduction. OTHER RELATED INFORMATION:10 Superfoods for Heart Health

2. The Treat May Improve Cognition, Prevent Memory Loss, and Boost Your Mood

No, it’s not a trick of the light – research suggests that eating dark chocolate with high cacao content, such as 70%, may be beneficial to your brain. According to Joy DuBost, PhD, RD, a food scientist and registered dietitian who owns Dubost Food and Nutrition Solutions in Arlington, Virginia, there is evidence that chocolate stimulates neural activity in areas of the brain associated with pleasure and reward, which, in turn, reduces stress and improves your mood, says. Several studies have begun to narrow down the specific mechanisms through which chocolate can affect the brain.

Furthermore, according to a study published in April 2018 in The FASEB Journal, chocolate consumption may help to improve memory and learning because the flavonoids — the potent plant compounds found in cacao beans — have been shown to accumulate in the areas of the brain responsible for those functions when consumed.

However, while all of these findings are exciting (particularly if you have a sweet appetite), it’s important to remember that bigger sample sizes are needed in future studies, and more study is needed to understand the processes at play.

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Furthermore, the majority of studies employed far larger amounts of chocolate than the suggested daily allowance (1.5 oz maximum).

3. Dark Chocolate Could Improve Blood Sugar Levels, and Reduce the Risk of Developing Diabetes

It may not seem like consuming chocolate on a daily basis is the greatest method to prevent diabetes, but studies have shown that eating moderate quantities of dark chocolate high in cacao can really help the body better metabolize glucose when consumed as part of a balanced diet. According to a recent post published in March 2019 by StatPearls, insulin resistance leads to elevated blood glucose (sugar) levels and is the hallmark of type 2 diabetes. Several studies, including one published in October 2017 in the Journal of Community and Hospital Internal Medicine Perspectives, have indicated that the flavonoids present in dark chocolate can help to lower oxidative stress, which experts believe is the primary cause of insulin resistance.

Another study, published in January 2017 in the journal Appetite, found that individuals who seldom drank chocolate had nearly double the chance of getting diabetes five years later, as compared to people who ingested dark chocolate at least once per week during the study period.

The Best Ways to Enjoy Dark Chocolate When You Have Diabetes is a related article.

4. Chocolate Is Good for Your Gut and May Help With Weight Loss

Despite the fact that eating chocolate every day may seem like the last thing you should do in order to lose weight, recent study reveals that dark chocolate may have a role in reducing hunger, which may in turn aid in weight reduction. According to neuroscientist Will Clower’s bookEat Chocolate, Lose Weight (available on Amazon), eating a small amount of dark chocolate before or after meals causes hormones to be released into the body, signaling the brain that you’re satisfied. It goes without saying that consuming more than the suggested quantity of chocolate per day will negate any possible weight reduction, and that eating dark chocolate will not mitigate the consequences of a generally poor diet.

It has been discovered that the greater the number of “good” bacteria present in your system, the better your body’s ability to absorb nutrients and maintain a balanced metabolism, according to the Harvard T.H Chan School of Public Health.

However, because the study’s participant pool was limited (only 19 women), further research is needed to verify the findings.

5. It Fights Free Radicals and May Play a Role in Cancer Prevention

Although the evidence that dark chocolate has characteristics that may help protect against specific forms of cancer is limited, the body of evidence is rising. A recent study found that antioxidants help to protect our cells from the harm produced by free radicals, which are unstable oxygen molecules that are considered to be responsible for aging and illness. In Dr. DuBost’s opinion, “when you have an excessive amount of free radicals in your body, they begin to assault your cells.” This may lead to low-grade inflammation and eventually to illnesses such as cancer, heart disease, and Alzheimer’s.

According to previous study, one of the several flavonoids contained in chocolate, known as epicatechin, is thought to be responsible for the cancer-fighting qualities of the chocolate.

The majority of studies, however, are restricted to animals or cell cultures, and the quantity of chocolate required to potentially have a cancer-preventive effect is far larger than the daily suggested intake for people. Similar Article: How to Create an Anti-Cancer Diet

6. It’s Good for Your Skin (in More Ways Than One)

The Harvard T.H. Chan School of Public Health lists a number of vitamins and minerals, including copper, iron, magnesium, and manganese, to name a few, that are found in dark chocolate and are also helpful to your skin. Manganese, for example, aids in the creation of collagen, a protein that helps to keep skin looking young and healthy as we get older. The high quantities of antioxidants in dark chocolate have also been discovered to protect skin from the intense ultraviolet (UV) radiation released by the sun, according to previous research.

7. Dark Chocolate May Send Good Cholesterol up, Bad Cholesterol Down

Dark chocolate is also marketed as a cholesterol-lowering food, which may explain why, according to a study published in November 2017 in the Journal of the American Heart Association, a handful of almonds, dark chocolate, and unsweetened cocoa resulted in a significant reduction in the low-density lipoproteins (LDL), also known as “bad” cholesterol, in overweight and obese participants who consumed the foods.

According to DuBost, the cocoa butter in dark chocolate may also contribute to the elevation of high-density lipoproteins (HDL), also known as “good” cholesterol.

According to the United States Department of Agriculture (USDA), cocoa butter, unlike olive oil, is also high in saturated fat, which when consumed in excess may be hazardous to the heart, further underlining the importance of portion management.

Foods for People With High Cholesterol: The Best and Worst Choices RELATED:

8. Dark Chocolate Is Nutritious — and Delicious!

One thing is certain, in addition to all of the other possible benefits: dark chocolate includes a significant amount of nutrients. While it’s true that darker chocolate is preferable to lighter, any chocolate that’s 70 percent dark or higher contains antioxidants as well as fiber and minerals such as potassium, calcium, copper, and magnesium, according to a review published in December 2019 in the International Journal of Environmental Research and Public Health. It also includes a significant amount of calories and fat, so keep track of how much you consume on a regular basis.

She also recommended that you constantly read the ingredient list to ensure that you’re consuming chocolate that contains fewer and more natural ingredients than the average bar.

15 Healthier Ways to Eat Chocolate

Do you want a piece of chocolate (or two)? Do not be surprised if we do, especially on National Chocolate Day, which is celebrated on July 7th! Will our appetites for something rich and sweet, on the other hand, come back to harm us? Despite the fact that dark chocolate contains more antioxidants than superfoods such as pomegranates, blueberries, and cranberries, the health advantages of dark chocolate have been extolled time and time again. Cacao seeds are considered a “Super Fruit” for the following reasons: The following is a comparative study of several fruit powders and products.

  1. Crozier, S.J.
  2. Hurst and colleagues.
  3. 5, no.
  4. The difficulty is that when cacao beans are transformed into chocolate, they are roasted and combined with other components that are not particularly nutritious (erhm, sugar).
  5. Here are 15 sure-to-impress methods to satisfy your chocolate need without ruining your diet or spending too much time at the gym.
  1. Choco-Protein: After a strenuous workout, refuel with a straightforward chocolate protein smoothie. Simply combine chocolate protein powder with water and shake to obtain a dose of chocolaty pleasure without the added calories from sugar
  2. It is quick and simple. Cacao Nibs: These delectable little fellas are actually simply broken up roasted cacao beans that have been ground up (what chocolate is made of). They can be used in place of their super-sweet counterparts in baked products and snacks such as trail mix. They are little and chocolate chip-like in appearance. And the good news is that Due to the presence of cacao, which provides chocolate with its health advantages, the more unadulterated chocolaty bliss the better. Survey of chocolate and cocoa-containing goods that are commercially accessible in the United States of America 2. A comparison of the flavan-3-ol concentration in relation to nonfat cocoa solids, total polyphenols, and cacao percentage. Among others who have contributed to this work are K.B. Miller, W.J. Hurst, N. Flannigan, and others. The Hershey Center for Health and Nutrition, Hershey, Pennsylvania 17033-0805, USA. Journal of Agricultural and Food Chemistry, 2009 Oct 14
  3. 57(19):9169-80
  4. Journal of Agricultural and Food Chemistry, 2009 Oct 14
  5. Classic Mocha: By adding a tablespoon of cocoa powder and a splash of milk to a traditional cup of coffee, you may transform it into a delicious pleasure. Moreover, cocoa powder contains the highest concentration of pure cacao antioxidants of any chocolate product accessible in the baking aisle
  6. A survey of commercially available chocolate- and cocoa-containing items in the United States. 2. A comparison of the flavan-3-ol concentration in relation to nonfat cocoa solids, total polyphenols, and cacao percentage. The Hershey Center for Health and Nutrition, Hershey, Pennsylvania 17033-0805, USA. Miller, K.B., Hurst, W.J., Flannigan, N., et al. The Hershey Center for Health and Nutrition, Hershey, Pennsylvania 17033-0805, USA Journal of Agricultural and Food Chemistry, vol. 57, no. 19, pp. 9169-80, published online October 14, 2009. Chocolate Spread that is good for you: .if only we could smother everything in chocolate before eating it. This healthy homemade chocolate spread, created with a foundation of dates and avocados, could just make your dream a bit more feasible
  7. To indulge in a guilt-free frozen dessert, go for a Fudgesiclein any of the low-calorie, low-fat, or sugar-free flavors available
  8. Chocolate Porridge: Make your mornings a little more chocolaty by mixing in some cocoa powder and brown sugar with your oatmeal. For each serving, start with two teaspoons of cocoa powder and one teaspoon of brown sugar, then modify the proportions to your liking
  9. Fudge Pie: Yes, you read that correctly: “fudge.” What is the healthy twist? The smoothness of this pie is provided by the tofu. But don’t be concerned, it does not taste anything like tofu. A sugar- or fat-free version of chocolate pudding is available in one of those convenient puddin’ snack packets, making it a considerably better alternative to a candy bar binge. Do you get a home-sick feeling? Make one for yourself
  10. Yummy Hazelnutty Flavor: Topping simple whole grain crackers or toast with one teaspoon of Nutella is a great way to get your fiber while also enjoying a delectable nutty-chocolate delight. Dark Chocolate Bar: Look for chocolate bars that are 70% cacao or higher in order to enjoy the most amount of antioxidant benefits without all of the additives found in other types of chocolate. Dark Chocolate Bar: If you’re in a hurry, a Hershey’s Special Darkbar can suffice—just remember to stop snacking after roughly half of the bar to keep it under 100 calories. Chocolate Milk: According to studies, chocolate milk may be the most effective post-workout recovery beverage, and who are we to disagree with science? The milk-to-chocolate ratio does not have a secret formula, and both commercially packaged and home-made variants are effective. However, studies have concentrated on types produced using fat-free milk. Chocolate MilkRecovery After Endurance Exercises : Protein Balance and Glycogen Performance are two important factors to consider. A report by W.R. Lunn and colleagues in the journal Medicine and Science in Sports and Exercise on September 7, 2011
  11. Is available online at melt semi-sweet chocolate and dip it in a naturally sweet delight like strawberries, bananas, or orange segments to make fondue It’s the luxury of chocolate combined with the satisfying fiber of fruit
  12. It’s a win-win. Chocolate-Coated Candies: Peanut M Ms that are high in protein and fiber, as well as chocolate-coated gummies. Raisinettes have these additional nutrients in addition to having less sugar than typical candy. Stick to single-serving snack packs to keep your calorie intake under control while satisfying your cravings. Choco-Covered Fruit: One method to reduce chocolate’s unhealthier side is to use it as a sweet jacket for fabulously nutritious superfoods like kale and spinach. If you want to be healthy, try dipping fruits and vegetables like bananas, strawberries, apples, or even some slicedginger. Place the dipped treats in the refrigerator or freezer for a refreshing treat on a hot day. It’s hard to believe, but Tootsie Rolls are really quite low in calories and free of practically every allergy we could think of when you think about it (nuts, dairy, gluten, etc.). Although these sweets do contain some harmful trans fats, limit yourself to three or four at a time.

Of course, there’s always chocolate body paint to choose from. Do we really need to say anything else? What are some of your favorite guilt-free chocolate indulgences? Please share your thoughts in the comments section below. Originally published in February 2012, this post has been updated. The most recent revision was made in July 2012.

Did You Know Eating Chocolate Can Help You Lose Weight!?!

Are you one of the millions of people in the United States who are fighting to maintain their weight control? You might be shocked to find that consuming a small amount of chocolate every now and then might help you reach your weight-loss objectives. When it comes to weight growth, chocolate is more commonly linked than it is with losing a few extra pounds, but the reality is that chocolate can really help you lose weight. Moderation is the key to a successful chocolate weight reduction strategy, just as it is with other things in life.

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Is Dark Chocolate Good For You?

On occasion, many of us have uncontrollable desires for a decadent chocolate indulgence. Consuming little quantities of dark chocolate can help to stave off those acute cravings that might lead to overindulgence in chocolate. Eaten in moderation, a couple of dark chocolate squares each day will help you resist the urge to overindulge in other foods that may contain higher levels of sugar and so contribute to weight gain.

Chocolate Can Lower Your Body Mass Index

In order to assess whether or not a person is at their optimal weight, many dieticians, personal trainers, and other health care professionals utilize the Body Mass Index (BMI). The BMI is computed by dividing your current weight in kilos by the square of your height in meters, where M is your height in meters. Having a BMI between 25 and 29.9 is defined as overweight, while having a BMI of 30 or more is classified as obese.

Studies have indicated that consuming little amounts of dark chocolate on a regular basis can assist to reduce one’s body mass index (BMI) level over time. See Our Healthier Manufacturing Capabilities for more information.

Reduce Stress-Induced Weight Gain

Did you know that being under a lot of stress might cause you to acquire a lot of weight? Stress results in an increase in the production of cortisol, a steroid hormone that raises blood sugar levels, inhibits the immune system, and speeds up the breakdown of fat in the body. Cortisol levels that are abnormally high can drive hunger and, in certain cases, lead to binge eating in some people. Dark chocolate consumption raises endorphin and serotonin levels in the brain, which can assist to alleviate anxiety-related sensations and reduce stress.

You’ll Feel Full Longer

Snacking on dark chocolate every now and then can really help to slow down the digestion process and keep you feeling fuller for extended periods of time, according to research. As a result, you may be less prone to overindulge yourself during meals. Dark chocolate has a high concentration of monounsaturated fatty acids (MUFAs), which are plant-based lipids that can help you lose weight by increasing your metabolism and burning calories and fat. These snacks might also assist you in reducing your cravings for other sweet or salty snacks.

You May Exercise More

Snacking on dark chocolate every now and then can really help to slow down the digestion process and keep you feeling fuller for extended periods of time, according to studies. It is possible that you will be less inclined to overeat during meals as a result of this. A high concentration of monounsaturated fatty acids (MUFAs), which are plant-based lipids that aid to increase metabolism and burn calories and fat, may be found in dark chocolate. These snacks can also assist you in reducing your cravings for other sweet and salty foods.

Can Chocolate be a Part of a Healthy Diet?

Chocolate. It’s rich and creamy, and the ancient Aztecs revered it as “the meal of the gods.” It was also employed as a medicinal by early Europeans and is still popular today. While it is often provided as a special treat or in celebration, it is also something we indulge in during times of grief, stress, and frustration as well as other moments of happiness. Chocolate goes with everything — with the exception of weight reduction, of course. Does it, or doesn’t it? It may seem impossible for people attempting to maintain or lose weight to incorporate chocolate into their diet, but it is feasible to include chocolate as part of a balanced eating plan and still enjoy it.

What is beneficial about chocolate?

Answer: quite a few things, to be honest! Studies have discovered that dark chocolate, in particular, can aid to boost heart health and improve blood circulation by assisting in the restoration of flexibility to arteries and the prevention of white blood cells from adhering to the walls of blood vessels, among other benefits. In addition, minerals such as potassium, zinc, selenium, and iron may be found in high concentrations in dark chocolate. Chocolate also has a calming effect on the body.

At the same time, chocolate includes flavonoids such as quercetin, which is a powerful antioxidant that protects our cells from harm caused by free radicals.

Inhibiting the generation of free radicals that produce oxidative stress are encouraged by normal and required biological processes such as breathing, drinking, and consuming food.

Flavonoids may be beneficial in the prevention of illnesses connected with oxidative stress.

Natural cocoa powder contains the greatest concentrations of flavonoids of any food. Due to the fact that United States law only permits up to 10% cocoa solids in our milk chocolate, you’re receiving more sugar and fat than anything else in our product.

Instead of denying yourself chocolate, make room for it in your diet.

If you adore chocolate, don’t restrict yourself of this delectable treat. Include dark chocolate in your daily or weekly calorie limit and you’ll be able to indulge without feeling guilty. If you want to sneak a few extra squares after a meal, increase your physical activity. Moreover, if you’re concerned about overindulging in chocolate, get snack-sized goodies or share one large bar of chocolate with a friend or loved one.

Try chocolate alternatives.

The fact that chocolate is heavy in sugar, fat, and calories can’t be argued against. There are calories in everything, including organic superfoods and raw versions! However, it is not a terrible idea to be creative with chocolate and try different replacements that may be lower in calories while still including more nutritionally beneficial components. Raw cacao is a fantastic spot to begin your journey! Avocado, cacao powder, frozen bananas, and unsweetened almond milk may all be used to produce cacao-based mousses, as can unsweetened almond milk.

To make a chili or barbecue sauce, you may even use unsweetened cacao powder instead of sugar.

Eating things with your chocolate.

You should pay close attention to how much you’re actually eating if you’re the sort of person who purchases a chocolate bar with the goal of eating only a few squares of the bar. According to research, it is difficult to limit chocolate intake to just one square since most individuals choose sweet varieties that contain more sugar than nutrition, leaving them feeling dissatisfied. Combine your chocolate with a slice of cheese and fresh fruit, or a nut-based trail mix, for a snack that is both delicious and filling at the same time.

21 Healthier Ways To Eat Chocolate

No diet should stand in the way of your enjoyment of chocolate.

1.Chocolate Covered Frozen Banana and Peanut Butter Bites was created by Marie Vianotenough. You’ve got yourself a snack if you spread some peanut butter between two banana slices and then cover the whole thing with chocolate. You can find the recipe here.

2.Healthy 4-Ingredient Raw Chocolate Mousse

Julia Mueller / The Roasted Root ( Avocados, cacao powder, raw honey, almond milk, and sea salt are combined to create a delectable paleo mousse with a creamy texture. You can find the recipe here.

3.Chocolate Chip Oatmeal Cookie Pancakes

Dana Shultz of created this image. Pancakes made with oatmeal, mashed bananas, and chocolate chips are quite delicious. You can find the recipe here.

4.Dark ChocolateSea Salt Popcorn

David Frenkiel is an American actor and director. Luise Vindahl / Photograph courtesy of Is there anything finer to eat while watching a movie? No, I don’t believe so. You can find the recipe here.

5.Banana, AlmondChocolate Cake

David Frenkiel is an American actor and producer.

Via, Luise Vindahl’s photograph Is there anything better to eat while watching movies? No, I don’t believe that is true. Please see this page for further information on how to make this recipe:

6.Gluten, Dairy and Grain Free Sticky Chocolate Fudge Cake

Photo courtesy of Izy Hossack / The key to making a very fudgy and delicious chocolate cake lies in the preparation. Pumpkin puree, please! You can find the recipe here.

7.Healthier Chocolate Oatmeal Cookies courtesy of Dorothy Kern When it comes to existential concerns, avocado is the go-to solution — in this case, the question of what healthy food can I use in place of butter. You can find the recipe here.

8.Mint Chocolate Power Bars

David Frenkiel is an American actor and director. Luise Vindahl / Photograph courtesy of Who said that energy bars had to be boring? Simply add some cacao powder to the mix and you’ve created the ideal after-school snack. You can find the recipe here.

9.DIY Dark Chocolate Almond Bars

Dana Shultz of created this image. Cocoa butter is one of the items that must be used in the recipe. If you are unable to locate it in your local shop, you can purchase it on Amazon. You can find the recipe here.

10.Chocolate Black Bean Power Cookies

David Frenkiel is an American actor and director. Luise Vindahl / Photograph courtesy of I can imagine you being all smug about it “What’s with the black beans in my cookies? Gross.” To be honest, I would advise you to give it a shot before passing judgment because it is rather wonderful. You can find the recipe here.

11.Chocolate Peanut Butter Banana Shake

David Frenkiel is an American actor and producer. Via, Luise Vindahl’s photograph In my mind’s eye, you’re thinking something like this: “Would you want some black beans in your cookies, please? Gross.” To be honest, I would advise you to give it a shot before passing judgment because it is rather tasty. Please see this page for further information on how to make this recipe:

12.Chocolate Chia Ice Cream

Monique / Image courtesy of If you were looking for evidence that vegan and gluten-free sweets may be delicious, you’ve found it! You can find the recipe here.

14.Sea Salt Pumpkin Butter Cups is owned and operated by Lexi. If you don’t care for the pumpkin flavor, you can easily substitute peanut butter for the pumpkin puree and make your own handmade Reese’s peanut butter cups instead. You can find the recipe here.

15.Chocolate Peanut Butter Avocado Pudding

Lexi / is a website dedicated to keeping your kitchen clean. When it comes to pumpkin taste, you can always substitute peanut butter for the pumpkin puree and make homemade Reese’s peanut butter cups, which are very delicious. Please see this page for further information on how to make this recipe:

16.Healthy Harvest Buckeyes

Tieghan Gerard / Photo courtesy of These buckeyes are created using a variety of ingredients, including apple sauce and pumpkin puree, yet they still have the distinctive flavor of buckeyes. It’s nothing short of a miracle! You can find the recipe here.

17.Chocolate Dipped Satsumas

Attwell / / Ciara Attwell The most nutritious method to include the chocolate-orange taste combination into your diet. You can find the recipe here.

18.Homemade Peppermint “Oreos” Dipped In Dark Chocolate

/ Emily Voneuw Even though this recipe is one of the more time-consuming and difficult to make on this list, isn’t the effort worth it in exchange for some healthy Oreos? You can find the recipe here.

19.Black Bean Chocolate Protein Truffles

This Rawsome Vegan Life was created by Emily Voneuw and is available at this link. This is one of the more time-consuming and difficult recipes on this list, but isn’t it all worth it for some healthier Oreos in the end anyway? Please see this page for further information on how to make this recipe:

20.Raw Chocolate Birthday Cake and Earl Grey Chocolate Mousse

Laura Wright | Image courtesy of Because there’s nothing quite like a delicious chocolate and Earl Grey combination. You can find the recipe here.

21.Chocolate Pretzel Salty Tart

Laura Wright | Image courtesy of This pie is on the “ish” side of healthy-ish, but every now and then you just have to spoil yourself a little bit, right? You can find the recipe here.

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