New Superfood

Find Out What the World’s Smallest Veggie Is—Plus Every Other Superfood That’ll Blow Up in 2022

I’ll say it first, since it’s important: 2022 will be a year of good health, good fortune, and pleasant sexual relations (with triple-vaxxed partners, ofc). After the complete and utter shitshow that was the year 2021, also known as 2020 the sequel, we all deserve it. And, while I cannot guarantee that you will see more commas in your bank account or anything of the kind, I can ensure that you will feel *a little* healthier after loading your refrigerator and full pantry with this year’s greatest superfoods and superfood supplements.

First and foremost, let’s talk about what actually qualifies a cuisine as “super,” so that you may claim the official title of health goddess and gourmet pioneer.

Superfoods, in this sense, are the badass superheroes of any entire diet, if that makes any sense.

This year’s superfoods list includes a whopping ten components that will have you reaching for them instead of your favorite avocado, which did not make the cut this year.

1. Mankai

There’s a strong chance you’ve never heard of Mankai, also known as the “world’s tiniest vegetable.” I had no idea about the nutritional benefits of this small superfood until Samina Kalloo, RDN, CDN, nutrition communications lead at Pollock Communications, informed me of its high protein and vitamin content. I was blown away. According to Kalloo, despite its small size, Mankai contains all nine necessary amino acids, vitamin B, iron, and more than 60 minerals. Additionally, with barely one in ten Americans receiving enough veggies, Mankai is a simple and effective nutrition solution, according to the author.

Kalloo also suggests adding Mankai cubes to your broth for the heartiest of comfort dinners for all of the stunning, gorgeous gals out there who enjoy soup.

2. Turmeric

Text messages between you and your significant other shouldn’t be the only spicy thing in your life. The spice turmeric, which you probably already have in your pantry, may reduce inflammation, enhance cognition, lessen the risk of some chronic diseases, and fight against free radicals (which are responsible for the aging process), according to Kalloo. Turmeric can also help with weight loss. Consume it: Turmeric is quite adaptable and may be used in a variety of dishes and applications. In the morning, add a dab of cayenne pepper to your scrambled eggs.

And for dinner, try sautéing your favorite vegetables with turmeric or incorporating it into a soup of your choosing.

A piece of advice from a dietitian: According to Chelsea Golub, MS, RDN, CDN, when cooking with turmeric, a dash of black pepper can help to increase the absorption of curcumin (the active ingredient in turmeric), which is beneficial for health.

3. Tahini

If you enjoy hummus and pita chips as late-night snacks, you may already be familiar with tahini. In spite of the fact that tahini, derived from powdered sesame seeds, originated in the Middle East, it has made its way to the shelves of grocery stores such as Whole Foods and Trader Joe’s in recent years. Organic TahiniThrive Market is a market that sells organic tahini. $4.99 There are several anti-inflammatory and heart-protective properties associated with it since it is a rich source of polyunsaturated and monounsaturated fatty acids.” It also contains essential nutrients such as protein and fiber as well as minerals including iron, copper, calcium, and other trace elements,” explains Golub.

Golub advises adding lemon, water, and salt to your jarred tahini to give it a creamier texture and more richness.

4. Pomegranate Seeds

It can be a little confusing figuring out what to do with pomegranates or the seeds that come with them. However, the health advantages of these supplements far transcend any initial misunderstanding you may have. According to Golub, pomegranate seeds are an antioxidant powerhouse that may protect your cells from harm and aid in the prevention of illness. According to Golub, they are high in fiber, which promotes digestion, as well as vitamin C, vitamin K, and folate, among other nutrients. You could always prepare some nature’s cereal like Lizzo’s popular Tik Tok: fresh berries, coconut water, ice cubes and pomegranate seeds in a bowl and serve it as an invigorating morning.

According to Golub, a tiny handful of pomegranate seeds may be added to a cup of Greek yogurt, your Sweetgreen order, or a morning bowl of oatmeal to make it more crunchat-like.

5. Moringa

Even though I like matcha, I believe we can all agree that it is past time to give her a break. According to Rachel Bukowski, senior team leader of product development at Whole Foods Market, moringa (also known as the “miracle tree” because of its drought resistance—how awesome is nature!?) is expected to have a significant moment in 2022 as a popular alternative to matcha, according to the company. In addition, Deane Falcone, PhD, chief scientific officer for sustainable agriculture group Crop One Holdings, says that the moringa leaf is one of the most nutrient-dense plants available, being rich in vitamin C, vitamin E, beta carotene, and protein, officially establishing it as a superstar ingredient.

Consume it: Mix in 1 tablespoon moringa powder to your favorite smoothie bowl recipe for a brilliant green hue that is Instagram-ready.

Moreover, Bukowski recommends that, if you happen to have a sweet tooth, keep an eye out for moringa-infused desserts such as Moringa Mint Chip Frozen Coconut Cream (which is perfect for those who are lactose intolerant or vegan!) and Maple Toffee Crunch Chocolate with Moringa when you are browsing the aisles of Whole Foods next time.

6. Cranberries

Even though we’ve all been there: sobbing while drinking Ocean Spray Cranberry juice to alleviate the discomfort of a terrible UTI(IYKYK), it’s important to remember that cranberries are capable of much more than just alleviating the symptoms of an infection. Kalloo explains that, in addition to being high in antioxidants and vitamins C, E, and K, these little, crimson-colored berries help to maintain intestinal health by ensuring that germs do not attach themselves to other cells in the body.

In order to add some sweetness to your salad next time you order it, request that dried cranberries be sprinkled on top before you pay.

Alternatively, if you have recently finished watching The Great British Bake Off on Netflix, preheat your oven and prepare a batch of white chocolate cranberry cookies.

7. Fermented Foods

Fermented foods, as opposed to the pair of slim jeans that are currently languishing in the back of your wardrobe, will come back on vogue in 2022. A poll by Pollock Communications and Today’s Dietitian found that fermented foods such as pickles, miso, and yogurt have maintained their position as the top superfood trend for the fourth year in a row, proving that they are here to stay. According to Kalloo, the dominant superfood category is associated with enhanced digestive health as well as lower inflammation.

  • Consume it: In addition to berries, hemp seeds, and tahini, Golub like dressing up basic Greek yogurt with additional superfoods such as chia seeds, hemp seeds, and tahini to create the ultimate protein-packed parfait.
  • As a general rule, I believe that if you are not lactose intolerant, there is no need to exclude dairy from your diet,” Golub explains.
  • “Kimchi may be used in a variety of dishes, including egg scrambles and burritos and tacos.
  • In addition, don’t forget about pickles, which are a delicious complement to sandwiches and salads,” suggests Kalloo.

8. Cruciferous Vegetables

Cruciferous vegetables (which is basically a fancy term for plants that are members of the cabbage family) are most likely already a part of your daily diet. Among the vegetables on this list are kale, cauliflower, brussels sprouts, broccoli, and arugula, to name a few. These veggies are packed with antioxidants, vitamin K, folate, and fiber, making them a nutritional powerhouse. “Increased consumption of these vegetables may be associated with a reduction in depression and an improvement in cardiovascular diseases,” Golub speculates.

Consume it: I know it’s much more convenient to order in supper after a long day at the office, but you can whip up a tasty and nutritious meal in no time by combining cruciferous vegetables with your favorite protein and a few other ingredients.

Prepare the dish by drizzling olive oil on top (adding a healthy fat like olive oil promotes vitamin and mineral absorption and makes digestion simpler, according to Golub), seasoning it to taste with your favorite seasonings, and baking it in the oven for a delicious but delivery-free meal.

9. Ancient Grains

Even if ancient grains may not appear to be the most appetizing superfood, they are actually far more interesting than you might expect. According to Kalloo, these grains (which include amaranth, teff, quinoa, and farro, among others) are not only nutrient-dense and high in phytochemicals, which may aid in the prevention and treatment of chronic illness, but they are also environmentally benign. Your body and Mother Earth can benefit from one another’s nourishment. Quinoa White is a kind of grain that is white in color. $8.62 Consume it: Ancient grains such as amaranth, quinoa, and farro are just a few examples of foods that may be found at your local store.

Quinoa is a very adaptable ancient grain with virtually limitless applications.

Oh, and don’t forget to bring the margaritas!

10. Hemp Seed

We are unlikely to see widespread marijuana legalization in the United States by 2022, but we will witness an increase in the availability of hemp seeds in the coming year. Hemp seeds, which are derived from the cannabis sativa plant, are a versatile ingredient that may be used in virtually any dish. According to Kalloo and Golub, these tiny seeds have a high concentration of omega-3 fatty acids and vitamins, which help to maintain heart health, cognitive function, and a strong immune system, all of which are important for survival.

  • Manitoba $21.93 Consume it: According to Kalloo, hemp seeds are a simple way to boost the nutritional content of any dish by adding a little crunch.
  • ), used to top off bowls of oatmeal for a hearty breakfast, or added to baked products to give them an omega-3 boost.
  • Olivia Wagner is a young woman who lives in the United States.
  • This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.

15 of the Most Powerful Superfoods

In truth, the phrase “superfood” is a marketing word, and the optimal diet is one that is well-balanced. There are a few meals, however, that stand out more than others because of their superior nutritional profile.

For proven health benefits, reach for greens and berries.

The first thing that springs to mind when you hear the term “superfood” is. Is it a carrot wearing a cape? A nectarine that can see in the dark? Some foods are so nutritious that they appear to have superpowers, but outside of the marketing world, there is no such thing as a superfood – at least not according to scientific standards. Despite the lack of evidence supporting the claimed health advantages of superfoods (in 2007, the European Union banned the use of the term “superfood” on labels unless the claim was “clear, accurate, and founded on scientific evidence”), superfood sales have not reduced as a result.

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The superfood craze has been around for over a century, and it’s possible that it all started with the banana.

Chan School of Public Health, in the 1920s, the United Fruit Company ran a series of colorful advertisements touting the health benefits of bananas, and soon after, research detailing the benefits of bananas was published, and the tropical fruit was designated as the first food to be labeled a superfood.

9 Things You Probably Didn’t Know About Bananas (Part 2) Another group of foods that have achieved superfood designation include acai berries, avocados, and blueberries, with health benefits claims that include a reduced risk of cancer and heart disease among their many benefits.

Taylor Wolfram, RD, who has a private practice in Chicago, Illinois, believes that the healthiest diets are broad and well-balanced — rather than ones that are only centered on “super foods.” Her research has revealed that “there are several distinct types of antioxidants present in fruits and vegetables.” According to the author, “the various colors represent different nutrients that provide some form of health advantage – the more variety your diet, the better.” This list contains the recommended daily values (RDVs) for 15 superfoods from the National Institutes of Health Dietary Supplement Label Database, as well as their nutritional content.


Avocados Offer Heart-Healthy Poly- and Monounsaturated Fat

To think of fruit as fashionable may seem unusual, but if you’ve observed the growth of “bowl meals” in cafés and restaurants, you’ll know that exotic fruits such as acai berries, dragon fruit, mango, and pomegranate are clearly on style. The nutritional richness and therapeutic characteristics of exotic fruits have long been hailed as superfoods, and this has been the case for centuries. Researchers have discovered that some fruits and vegetables, such as pomegranates, may be beneficial to heart health and might be used in dietary supplements to prevent cardiovascular disease, according to a paper published in Frontiers in Pharmacology in May 2018.

Berries Help Keep the Brain Healthy and May Fend Off Alzheimer’s Disease

Blueberries are at the top of practically every superfood list, although any edible fruit is deserving of the title of superfood, including strawberries. According to a research published in March 2018 in Frontiers in Pharmacology, blackberries, cranberries (the fresh, not the dried version), strawberries, and raspberries, to mention a few, are low in calories, high in fiber, and filled with antioxidants that help combat cancer-causing free radicals. According to a review published in July 2019 in Advances in Nutrition, blueberries in particular contain a high concentration of anthocyanin pigments, which not only give them their vibrant color but also act as powerful antioxidants that may lower the risk of diabetes, heart disease, and degenerative diseases such as Alzheimer’s.

Broccoli May Contribute to a Lower Risk of Cancer and Other Diseases

The Academy of Nutrition and Dietetics describes cruciferous vegetables as having a cross-like look to their petals and being beneficial for health in ways such as decreasing the risk of cancer and heart disease and stroke prevention. Broccoli, Brussels sprouts, bok choy, cauliflower, cabbage, and maca (a Peruvian plant popular in North America as an energy booster, according to study) are all examples of cruciferous vegetables that are high in fiber. Broccoli is the most common form of cruciferous vegetable.

According to a preliminary study on mice published in October 2017 in the Journal of Functional Foods, this group of vegetables contains compounds known as indole glucosinolates, which help maintain the balance of healthy bacteria in your gut and may be able to reduce or prevent digestive conditions such as ulcerative colitis and Crohn’s disease.


Seafood Provides Omega-3 Fatty Acids for a Healthy Ticker

When compared to many animal products that are heavy in saturated fats, such as red meat and processed meats, fish is high in protein and high in heart-healthy fats, which can reduce the risk of heart disease. According to the National Institutes of Health, omega-3 fatty acids, namely those found in seafood, such as fish, are particularly helpful to our bodies. According to previous studies, the first two forms of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are utilised more efficiently than the third type of omega-3 fatty acid, alpha-linolenic acid (ALA), which originates from plant sources such as flaxseed and almonds.

In a study published in January 2019 in the journal Nutrients, researchers discovered that overall omega-3 fatty acid intake in the United States was lower than recommended levels (and significantly lower in women and children), which, according to the authors, “puts vulnerable populations at risk for adverse health outcomes.” In general, the American Heart Association recommends eating at least two servings (3.5 ounces) of fish each week, with fattier fish such as salmon, sardines, mackerel, and herring being particularly beneficial.

RELATED: The use of prescription omega-3 fatty acid medications can reduce the risk of heart attack and stroke.

Garlic and Onions Contribute to Healthy Blood Pressure Levels

Allium veggies — such as chives, onions, garlic, leeks, and the like — may be unpleasant (some may even make us cry), yet they are packed with health benefits. In addition, they’re delectable. An research published in the April 2018 issue of Scientific Reports describes garlic’s antibacterial and antiviral characteristics, which were once thought to be utilized to fight off bad spirits. Several studies have discovered that allium vegetables, particularly garlic, may be beneficial in the prevention of cancer.

Mushrooms May Complement Breast Cancer Treatment, Though More Studies Are Needed

Mushrooms have long been regarded as a superfood, and they are still utilized in traditional Chinese medicine to cleanse the body and extend one’s life span. Mushrooms have long been investigated for their antibacterial, antioxidant, and anti-inflammatory qualities, and mycotherapy — the use of mushrooms as medication — is currently being employed as a supplemental treatment for breast cancer. A study published in May 2018 in the journal Oncotarget found that while clinical research is sparse, laboratory and animal research has produced encouraging results on the use of mushrooms to help prevent and cure breast cancer, according to the study.

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Nuts and Seeds Supply a Powerful Punch of Plant Protein and Can Help Regulate Weight

According to the Harvard T.H. Chan School of Public Health, although different superpowers are attributed to different nuts — almonds for heart health, cashews for cognition, and Brazil nuts for cancer — all nuts are a good source of fat, fiber, and protein (although those that are encased in sugar or salt are on the less healthy side). It is simple to add seeds into your diet; seeds such as flaxseeds, chia seeds, and hemp seeds are high in vitamins and minerals and easy to find. However, while nuts are heavy in fat, they also help you feel fuller for a longer period of time.

According to a research published in November 2017 in the journalCritical Reviews in Food Science and Nutrition, walnuts are at the top of the “supernut” list, with its antioxidant capacity helping to prevent illnesses such as certain forms of cancer.54

Dark, Leafy Greens May Play a Role in Preventing Colorectal Cancer

Nutritionists like as Wolfram believe that the deeper the color of a vegetable, the greater the amount of nutrients it contains. Dark, leafy greens such as arugula, kale, collard greens, spinach, lettuce, and Swiss chard get their vibrant colors from chlorophyll, which helps to keep plants healthy. According to the American Institute for Cancer Research, the dietary fiber found in dark greens can help to reduce the risk of colon cancer.

According to the Harvard Medical School, carotenoids, another form of plant pigment, also work as antioxidants in the body, fighting off possibly cancer-causing free radicals that might accumulate. The Top Foods High in Vitamin C — and Why This Nutrient Is So Important55

Ancient Grains Provide Healthy Carbs, Which Are Linked to Prevention of Many Diseases

Ancient grains, like superfoods, are a trendy marketing term that promotes particular grains and seeds — such as buckwheat, farro, and quinoa — as being more nutritious than current crop varieties. Those grains that have remained “essentially unaltered over the previous few hundred years,” according to the Whole Grains Council, are referred to as “ancient grains.” However, in order to receive the benefits of grains, you do not need to overthink the process. Simply said, whole grains are preferable than processed grains.

Chan School of Public Health.

This is especially true with brown rice, which contains a range of phenolic acids with antioxidant qualities that may help to prevent illnesses such as type 2 diabetes, cancer, and heart disease, according to a research published in May 2018 in the journalAntioxidants.56

Citrus Fruits May Help Prevent Age-Related Eye Disease

If you have a jug of bubbly, somewhat alcoholic tea taking up valuable refrigerator space, you are aware that fermented foods are another popular category right now. Fermented (or preserved) foods such as kimchi, kombucha, kefir, miso, sauerkraut, and yogurt are all high in probiotics since they are fermented (or preserved). According to the National Center for Complementary and Integrative Health, probiotics are “good” bacteria that the body generates in huge numbers, forming part of a larger population known as the microbiome.

Probiotics may be found not just in supplements, but also in meals, many of which are fermented, as well.

Chan School of Public Health, live bacteria found in yogurt, for example, may lower the risk of chronic inflammatory disorders such as Crohn’s disease, rheumatoid arthritis, and ulcerative colitis.

Dark Chocolate Is a Healthy Dessert That May Boost Your Mood

Sweet potatoes have been on the superfoods list for quite some time, and with good cause. All of the root vegetables (carrots, beet, parsnips, potatoes, and yams) have been used to support human existence for hundreds of years, and they have also been used to survive many cold winters. According to the Harvard T.H. Chan School of Public Health, root vegetables are nutritionally dense, easy to cultivate, and have an extraordinarily long shelf life (some may last months if stored correctly). Root vegetables are also high in good carbohydrates and starches, which help to supply energy.

Another advantage is that root vegetables such as sweet potatoes are gluten-free, making them an excellent nutritional choice for patients suffering from celiac disease. This was shown by a research published in the North Carolina Medical Journal in May 2016. 60

Beans and Legumes May Help Reduce High Cholesterol

When it comes to superfoods, the beans and legume family is unrivaled in their ability to provide plant-based protein. According to the American Heart Association, beans and legumes, in contrast to many animal-based foods, are low in saturated fats, which can elevate cholesterol levels and lead to heart disease, and provide health advantages that animal-based foods do not provide. An article published in the journalClinical Diabetes in October 2015 indicated that the high quantities of fiber and vitamins contained in beans can aid with weight reduction and blood sugar regulation.

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According to the Harvard Medical School, peanuts are also members of the legume family, which makes this nut-looking-alike a fantastic low-carb snack option.

6 new superfoods you didn’t even know about

An official definition of a superfood is “a meal considered extremely healthy for one’s health and for bolstering the immune system because to its naturally high concentration in vitamins, minerals, fibers antioxidants or omega-3 fatty acids,” according to the Oxford Dictionary. Scientists appear to be uncovering new superfoods and identifying natural substances that have a variety of health and wellness benefits for the human body on a fairly regular basis. While we are still reeling from the numerous applications of quinoa and kale — and while the purchase of superfoods such as almonds and blueberries is expected to increase in 2021 — a flood of new possibilities have emerged for us to explore in the meantime.

1. Teff

An official definition of a superfood is “a meal considered extremely healthy for one’s health and for bolstering the immune system because of its naturally high concentration in vitamins, minerals, fibers antioxidants or omega-3 fatty acids,” according to the Oxford Dictionary. New superfoods and natural substances that perform many health and wellness functions for the human body appear to be discovered on a fairly regular basis by scientists, it appears. While we are still reeling from the numerous applications of quinoa and kale — and the purchase of superfoods such as almonds and blueberries is expected to increase in 2021 — a swarm of new alternatives has emerged for us to explore.

2. Breadfruit

The health advantages of breadfruit were explored in depth last autumn, and evidence that this health food trend is growing more popular in the United States is beginning to appear all over the place. However, despite the fact that this strange-looking fruit originated in New Guinea, it can be found across the Pacific Islands and has supplied nourishment to the locals for hundreds of years. Because of the consistency of the potato, it is commonly referred to as a tree potato. The creation of recipes and more worldwide acceptance of this fruit, according to NPR, might aid in the eradication of world hunger, and research is increasingly pointing in that direction as well.

It becomes sweeter as it ages, and it is frequently used in dessert preparations.

In the words of the National Tropical Botanical Garden, “breadfruit is gluten-free and its protein is complete, supplying all of the key amino acids required for human health.” Breadfruit trees contribute to food security and diverse regenerative agriculture and agroforestry, as well as better soil conditions and watersheds, as well as vital environmental advantages such as carbon dioxide reduction.

Additionally, honeybees, birds, and fruit bats, all of which are vital plant pollinators and seed dispersers, find refuge and nourishment in these trees.”

3. Camu Camu

If you’re searching for something to nibble on that is as easy as possible while yet satisfying your sweet craving, Camu Camu is your best bet. A medium-sized orange provides approximately the same amount of vitamin C as this amazonian cherry, which looks similar to a red grape and contains up to thirty times the amount. Because the antioxidant levels in this specific berry are quite high, there is little doubt that they are actively working to minimize free radicals and the harm they bring to your body’s cells and tissues.

4. Carob

It’s possible that carob will be the answer to your prayers if you’re trying to lower your risk of heart disease. It’s possible that you recall carob being increasingly popular as a chocolate alternative in the 1970s; yet, the technology and understanding necessary to make it a similar equivalent did not yet exist. A testament to the health advantages of this plant, which include the inclusion of gallic acid, polyphenols (micronutrients), D-pinitol (which supports ovarian function), fibers, and condensed tannins, is its comeback in the health community.

There are a variety of carob sweets available on the market, including puddings, smoothies, yogurts, and more, that are more delectable than their predecessors.

5. Pu-erh tea

Fermented drinks are quite popular in the United States as a source of extra probiotics. Kombucha is hugely popular in the United States, and those who brew beer at home have discovered new ways to ferment their beer and make it healthy as well. For starters, the Chinese have been drinking fermented tea for generations to reap extra health advantages. As with many of its fermented cousins, tea leaves contain caffeine in amounts equivalent to coffee, with the added advantage of safeguarding your nervous system when properly fermented.

6. Chickpeas

Despite the fact that chickpeas have been around for a long time, many people are unaware that they are considered a superfood. Chickpeas have a host of health advantages, are gaining in popularity, are processed and utilized in a way that has a low environmental effect, and are a simple staple in most kitchens because of their low cost and ease of preparation. Iron, fiber, protein, vitamin B6, and phosphorus are all abundant in these foods, which have been shown to help avoid the development of symptoms in individuals with diabetes, obesity, and heart disease.

They may also be used to improve the texture and flavor of vegetarian dishes, and they can be consumed as nutritious roasted snacks, which are a great alternative to potato chips.

Their most well-known form, on the other hand? Hummus. (In addition, this handmade recipe is essential to have in your back pocket.) Keep up with the newest health trends and everything related to working from home on this site.

The 20 Best Superfoods You’ve Never Heard Of — Eat This Not That

It’s time to reevaluate your attitude about your weekly food buy, beginning with the location of the store. Depending on where you buy, your local market may resemble a sterile, neon migraine of marketing ploys and disillusioned checkout teens—or, if you’re shopping at Whole Foods, an overwhelming feast of pricey organics. Instead, think of it as a huge frontier full of undiscovered riches and untold experiences, a place bursting with new sights, smells, and sensations to discover. See, most major stores are stocked with interesting weight-loss foods that you may have never heard of before—exotic fruits from the Amazon, heirloom veggies grown by small family farms, spices and herbs from Asia, and ancient grains that were beloved by long-gone civilizations.

  • The wonderful thing about the 20 superfoods listed below is that they are extraordinarily nutrient-dense and nutrient-diverse, which means that they provide significant amounts of the vitamins and minerals we require on a daily basis.
  • Shutterstock Jicama (HE-kuh-muh) is a root vegetable from Central America that looks similar to a potato or turnip but is more juicy and somewhat sweet in flavor.
  • It also contains a significant amount of vitamin C.
  • How to prepare it: You may slice it and eat it raw, or you can boil it until it is mushy like a potato.
  • It’s now being welcomed as a healthy alternative to brown rice by regular people.
  • Aside from that, it has up to 40% more protein than wheat.
  • Drain the pasta and combine it with sautéed veggies, a touch of soy sauce, and a squeeze of lemon to finish it off.

Why it’s good for you: Chinese researchers placed rats into five groups and fed them varied diets over a two-month period in order to find the brew’s fat-crusading properties.

The study included four groups: a control group, a group that was fed a high-fat meal with no tea supplementation, and three further groups that were provided a high-fat diet supplemented with increasing amounts of pu-erh tea extract.

It, along with barberry, rooibos, and white tea, is considered a natural fat-blaster.

In only one week, some of the test participants shed as much as 10 pounds!

The seeds, which resemble grains, have a mild, nutty flavor.

Fiber and protein content are higher in quinoa than in wheat or brown rice, and it has a high concentration of vitamins.

What to do with it: Amaranth is prepared in the same way as rice, but it is considerably more adaptable.

Or make a serious salad by tossing it with apples, almonds, and goat cheese.

It is because they contain a significant amount of the heart-healthy fat, fiber, and plant protein found in sunflower seeds, yet they have a lower caloric density.

How to prepare them for consumption: For a simple and crisp side dish, salad, or bed for grilled chicken, wash the greens completely before drizzling olive oil and seasoning them with sea salt.

Shutterstock This acidic herb with a curry smell is utilized in a variety of delectable Indian cuisines.

The delay in stomach emptying, which in turn reduces carbohydrate absorption and increases insulin sensitivity, is thought to help lower your blood sugar response after a meal, according to the scientists.

What to do with it: Fenugreek is a spice that is found in several curry powders.

Shutterstock These tart, dark yellow berries are native to South America, where they can be purchased fresh or processed into jams and jellies for consumption.

They are healthful for the following reasons: Dry goldenberries provide 4 grams of protein and 5 grams of fiber per serving, making them a healthy snack option.

Whole Foods Market is where you can find them.

Moreover, if you want a boost in energy, choose healthy snacks from our comprehensive list of the best snacks for weight reduction.

Why it’s good for you: No other fruit has as many anthocyanins as the blueberry, which are powerful cancer-fighting antioxidants that give the berry its rich purple hue.

What to do with it: Enjoy the health-promoting properties of aronia by sipping on Oki, a juice blend that combines aronia’s tart flavor with the natural sweetness of a variety of other antioxidant powerhouses, such as blueberry, black currant, and açai.

Shutterstock These oily fish are a superior source of omega-3 fatty acids, even surpassing salmon in this regard.

They are healthful for the following reasons: Omega-3 fatty acids have been shown to benefit everything from your cholesterol profile to your mood as well as your potential to stave off Alzheimer’s disease.

In order to make it a little more sophisticated, wrap a sardine around an almond-stuffed olive and serve it that way instead of straight from the can.

Shutterstock This lumpy winter root vegetable makes up for its lack of beauty with a taste that is reminiscent of celery and is mild in texture.

The best way to prepare this vegetable is to cook it with other root vegetables in soup or stew, or shred it raw into coleslaw.

Treat it the same way you would potatoes: peel, boil, and mash.

Shutterstock Infusing freshness and taste into practically any meal is made possible by this famous Indian plant, commonly known as tulsi.

Although it may be found at Asian specialty stores and farmers’ markets, fresh sweet basil, which can be found at your local grocery store, is a good substitute if you are short on time.

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Sprinkle the herb on scrambled eggs, soups, or stir-fried foods once they’ve been chopped up to a healthy quantity.

Why it’s good for you: Because kefir includes beneficial bacteria for the gut, it has been found to decrease cholesterol, improve lactose digestion, and strengthen the immune system in studies.

Check the refrigerated health-food area of your local store for kefir, which may be found there.

Shutterstock These nuts, which have a flavor similar to sunflower seeds, are made from hemp seeds, which are also utilized in the cultivation of cannabis.

No, that is not the case.) They are healthful for the following reasons: Hemp seed nuts provide more high-quality protein by weight – 6 grams per tablespoon — than any other animal protein, including beef and fish.

You may find them in your local health-food shop or in the natural-products area of your local grocery store, depending on your location.

Shutterstock Açai (ah-SIGH-ee) berries are the size of grapes and have a flavor that is similar to chocolate blueberries.

They are healthful for the following reasons: An article in the Journal of Agricultural and Food Chemistry showed that the black-purple berries have higher quantities of antioxidants than pomegranates and blueberries, according to the researchers.

How to prepare them for consumption: However, while the berries themselves are only available in Brazil, you can get the frozen type, which is great for making a smoothie, in supermarkets all around the world.

Why they’re good for you: Sure, they’re heavy in potassium, iron, and fiber, but they’re also high in protein, with 24 percent of their calories coming from protein.

How to prepare them for consumption: Cook dry mung beans until they are soft and then toss them into your next salad recipe.

Shutterstock This alga is often used in Japanese cuisine, and you’ll know it as the black wrap that holds your spicy tuna roll together when you bite into it.

Why it’s good for you: Nori, which is high in fiber and protein, also includes a triple dosage of cancer-fighting phytonutrients, including phytonutrients known as lignans, which have been found to help inhibit the formation of tumors.

What to do with it: Whether you want to make your own sushi or want something quick, put pieces in a coffee grinder and use the powder to season other foods in place of salt.

Shutterstock These sweet-and-spicy fruits resemble a hybrid between a cherry tomato and a red pepper in appearance and texture.

They are healthful for the following reasons: Approximately one-third cup of peppadews contains heart-healthy vitamin B6, cancer-fighting lycopene, and the equivalent of one day’s worth of vitamin C.

Eat them raw or in a salad with avocado and nuts, or cook them in a simple pasta dish with olive oil and garlic to make a delicious meal.

Shutterstock Alligator is a popular cut of meat among chefs and home cooks in the Deep South because of its soft, supple texture that is akin to veal and its neutral taste that complements bold spices and sauces.

It’s high in omega-3 fatty acids and contains more protein for muscle growth than beef or chicken, plus it’s less expensive.

How to prepare it: Rub two teaspoons of blackening seasoning into each pound of gator before cooking.

Shutterstock Olive oil, eggs, and garlic combine to form a light, mayonnaise-style sauce known as aioli (eye-OH-lee).

Why it’s good for you: It may be used as a substitute for commercial soybean-oil mayonnaise, and it provides a delightful supply of heart-healthy olive oil, protein- and vitamin E–rich eggs as well as cholesterol-lowering, cancer-fighting garlic as a condiment.

Shutterstock These vegetables are also referred to as Jerusalem artichokes, despite the fact that they are neither related to artichokes nor indigenous to Israel.

They are healthful for the following reasons: Sunchokes are high in fructooligosaccharides, which are sweet fibers that are beneficial to gastrointestinal health and may also aid to enhance immunity.

How to prepare them for consumption: Sunchokes can be used as a substitute for French fries. Using matchstick slivers, slice the potatoes and mix them with olive oil, salt, and pepper before baking them for 15 to 20 minutes at 350 degrees Fahrenheit.

Are these the new superfoods?

Food and Drink in the Modern World

Move over blueberries, seaweed is coming for you, saysPrudence Wade

Thursday, April 1, 2021 at 10:32 a.m. It may be used to replace slat in soups and stir-fries, and it has a crisp umami flavor that complements the ingredients “height=”726″ width=”982″ height=”726″ layout=”responsive” data-hero=”” i-amphtml-ssr=”” i-amphtml-layout=”responsive”> i-amphtml-layout=”responsive” data-hero=”” It may be used to replace slat in soups and stir-fries, and it has a crisp umami flavor that complements the ingredients.” src=” width=982 height=726 auto=webp” alt=” width=982 height=726 auto=webp” srcset=” width=320 auto=webp crop=982:726,smart 320w, width=640 auto=webp crop=982:726,smart 640w, width=990 auto=webp crop=982:726,smart 990w”> srcset=” width=320 auto=webp crop=982:726,smart 320w, width=640 auto=webp crop=982:726,smar It may be used to replace slat in soups and stir-fries, and it has a crisp umami flavor that complements the ingredients (PA) The term “superfood” has a fantastic ring to it.

Health and happiness are conjured up in a little, tasty package, and it’s all good for you.

Eating so-called superfoods should be part of a well-balanced diet; simply sprinkling a few blueberries or kale leaves on your plate isn’t going to cure all of your ills, though.


You can understand why, according to the WaitroseFood and Drink Report for 2021, seaweed is having a moment right now. The director of City Dietitians (, Sophie Medlin, explains that seaweed is an excellent source of iodine, which we are consuming in lesser levels these days because so many people are drinking plant-based milks. “Iodine is important for thyroid function, and a low dietary intake has been linked to infertility in some studies.” According to Medlin, “It is also a good source of fiber, antioxidants, and other minerals,” among other nutrients.

Medlin proposes that people eat more sushi, which he describes as “dry sheets called nori.” Having a crisp, umami flavor, nori may be used to season soups and stir-fries, and some people use dried seaweed as a spice in place of salt in their meals, according to the author.


During the pandemic, there has been a significant increase in the popularity of home fermentation. The procedure may be soothing, and the outcome can be delectable — and it may even be helpful to your digestive system. Dr. Medlin says that the process of fermentation brings friendly bacteria into food, which may help to enhance the balance of bacteria that dwell throughout our gastrointestinal system. Fermentation is a natural process. The bacteria in fermented meals may be destroyed by our stomach acid, but they may still benefit the microbiome in our mouths and throats, and those that survive the journey to our colon may contribute to a more balanced environment down there as well.

Having previously had success with sourdough, we may expect to see further experimenting with kimchi and tempeh meals, as well as with fermented drinks like kefir and kombucha in the future.


Fibre is not a single superfood, but rather a collection of superfoods. Medlin explains that “fiber has taken a back seat in recent years as low-carb and ketogenic diets have gained popularity and consumers have begun to exclude all whole grains as well as many fruits and vegetables.” She asserts that the tides are changing in her favor. “As a gut health nutritionist, I am encouraged to see more interest in fiber, as well as firms focused on the development of high-fiber foods.” Because it makes us feel full, fiber is wonderful for lowering our appetite, stabilizing our blood sugar levels, and maintaining our gut health by supplying food for the beneficial bacteria in our colon.

Medlin suggests “adding seeds and nuts to recipes, as well as ensuring that you consume lots of fruits and vegetables in your diet.”

What Is Moringa and Why Will Everyone Be Talking About it in 2022?

Every year, an apparently “new” superfood emerges from the old cure-alls’ handbook, and the world rejoices. I would claim that the year 2021 was the year of the chickpea. In our pasta, crusts, and even cereal, it has made its way into our food supply. Before then, it had been all about adaptogens, such as reishi mushrooms and ashwagandha, the year before. Mortinga, on the other hand, is the superfood fad that will be all the rage in 2022, and you can bet that everyone will be talking about it.

Additionally, according to Technavio, a worldwide technology research organization, the moringa products market is expected to increase in value by 2.85 billion between the years of 2021 and 2025.

People have been cultivating the plant for thousands of years because of its numerous therapeutic benefits.

‘In Senegal, it is thought to have so many beneficial benefits that it is referred to as ‘never die,’ not only because of the positive influence it has on your health, but also because its leaves remain green year after year,’ explains Senegalese chef Pierre Thiam.

The leaves contain seven times the amount of vitamin C found in oranges and fifteen times the amount of potassium found in bananas.

Thiam includes moringa into his Yolélé product line as a green accent to his distinctive fonio pilaf and chips, which are also made with moringa.

It was in his aunt’s thiéré mboum (couscous stew with moringa and peanut sauce) that Thiam first encountered the superfood as a child in Senegal, where he grew up.

According to Thiam, the tea has a subtle bitterness to it.

She cooks the leaves separately and then incorporates them into the stew.” Moringa is sometimes served with smoked fish in Senegal, which is another popular combination.

“After the fish has been smoked whole, you simply crumble it with your fingertips to remove the bones,” Thiam explains.

This results in a very smoky and fishy texture and taste in the moringa.” Moringa is most often obtained in powdered form in the United States, where it has a longer shelf life.

According to him, “it doesn’t contain caffeine in the same way as matcha does, but it definitely gives you a little jolt.” Because it digests readily, it’s a great feel-good sort of substance, according to the researcher.

Alternatively, the powder can be added to a stew as a finishing component.

Nutu andKuli Kuli are two of Thiam’s favorite moringa brands because they work to empower female farmers all over the world.

However, what distinguishes moringa from other plants, and what will make it a highly sought-after component in 2022, is its long-term viability.

It is even claimed to have the ability to cleanse water.

“And the future of food security will be found in drought-resistant and nutritious crops like moringa,” says the author.

Do you want to read more Thrillist? Follow us on social media platforms such as Instagram, Twitter, Pinterest, YouTube, TikTok, andSnapchat. Jessica Sulima works as a staff writer for Thrillist’s FoodDrink team. She lives in New York City. You may find her on Twitter and Instagram.

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