The Benefits of Trying New Foods: Daring Diet May Lead to Weight Loss

How a Daring Diet Leads to Weight Loss

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Along with your New Year’s resolution to attemptSide Crane Posein 2016, research suggests you should get more daring with your diet.

According to a Cornell University food and brand lab study published in the journal Obesity, adventurous eaters—those who are open to trying and enjoying a wide variety of uncommon foods (think kimchi, polenta, and seitan)—are more physically active and weigh less than those who stick to the same rotation of familiar foods. Probiotic Powerhouse: Kimchi (also available in English). According to Brian Wansink, PhD, a co-author of the study, adopting a more adventurous eating pattern may be a prudent method for people to lose weight without feeling deprived by a tight diet, according to his speculation.

Also see The Mindful Diet Week 5: Have More Fun with Your Food for more information.

3 Healthy Foods to Eat (and 3 to Avoid) in 2022

01/13/2022 If you’re like the vast majority of people who set New Year’s resolutions, you want to eat healthier, lose weight, or do both of these things. And, if you’re anything like the majority of us, your resolve has already begun to fray at the edges. Most weight-loss New Year’s plans have been thwarted by February 1 due to excessive expectations, fad diets, dissatisfaction at not seeing results, and a variety of other issues, among them. Don’t give up on your dreams! Make the year 2022’s resolve the one that will last.

Here are some foods that you should eat more of (and some that you should avoid):

EAT: Protein

Proteins are the building pieces that make up our physical structures. They contribute to the development, healing, and maintenance of our tissues. They help to improve the function of our immune system. Proteins are especially essential for those who are attempting to lose weight since they make you feel full after a meal and help to keep your metabolism running smoothly. If you like “meat and potatoes,” “meatless Mondays,” or a completely vegetarian or vegan diet, there is a protein option for everyone.

  • Poultry (chicken, turkey, and/or eggs), seafood (seafood, plain Greek yogurt and cottage cheese), tofu (tofu, Tempeh, and Edamame), and quinoa (quinoa, turkey, and/or eggs).

Recipes that have been suggested include:

  • Tempeh stir fry
  • Taco casserole (derived
  • Quinoa salad
  • And more.

AVOID: Sweetened Beverages

Drinks that are sweetened with sugar or that are labeled as “naturally sweetened” have little to no nutritional benefit. It is instead a concentrated dosage of sugar that is quickly absorbed, which causes your blood sugar to surge and your insulin response to respond negatively, leading to an increase in your hunger and desires. Even if the drink is composed entirely of fruit juice and no sugar has been added, it compounds the natural sugars in the fruit while removing the fruit’s beneficial fiber.

(As an example, you probably wouldn’t eat three oranges at a single sitting, would you?) So what would be the reason for consuming that many?) The most egregious offenders are:

  • Soda, juice, sports drinks, fancy coffee drinks (which I refer to as “liquid cake”), store-bought smoothies, and other beverages

Alternatives: Instead of reaching for a sugary beverage whenever you feel the need, go for a fizzy flavored water or a tasty herbal tea. Similarly, the rich flavor of coffee combined with heavy whipping cream or half-and-half might help you avoid “Frappuccino withdrawal” symptoms.

EAT: Fiber

Fiber is fantastic since it is filling and helps to keep you moving (if you get my drift). Aside from that, you may acquire your daily fiber need (25–30 grams) without ever touching the loaf of bread, the fiber bar, or the fiber pills! It’s as simple as 1-2-3.

  • Lentils, kidney beans, and edamame
  • Strawberries, blackberries, pears, apples, strawberries, blueberries, cherries, and clementines
  • Raspberries, blackberries, pears, apples, strawberries, blueberries, cherries, and clementines
  • A variety of nuts such as almonds, macadamia nuts, walnuts, peanuts, pistachios, and walnut butter, as well as seeds such as chia and flax. Sesame, sunflower, hemp, and pumpkin seeds are all good sources of fiber.
  • Artichokes, Brussels sprouts, collard greens, cauliflower, broccoli, carrots, mushrooms, red peppers, beets, asparagus, cabbage, zucchini, onions, and celery are just a few of the vegetables that are available.

Recipes that have been suggested include:

  • Vegetable boats packed with lentils (recipe derived from “Lentils for Modern Times” by Rosanne Rust, MS RDN (Today’s Dietitian, May 2021))
  • Lentil-stuffed zucchini boats Rustic crudités for the cold
  • Overnight chocolate chia seed pudding (derived from Minimalist Baker) for the sweet
  • Ranchcrudités for the cold.

AVOID: Added Sugar

Extra sugar creates a spike in insulin levels, and high insulin levels allow your body to store fat rather than burn it, causing weight gain. A “crash and burn effect” is also caused by refined carbs when blood sugar levels fall below the appropriate range, resulting in an increased hunger, “hanger,” and an increase in cravings. The most egregious offenders are:

  • Cereal, snack bars, pre-sweetened yogurt, canned fruit, and other similar items Ketchup, BBQ sauce, honey mustard, French dressing, and other condiments are examples of this.

Alternatives: The bad news is that 80 percent of our food supply contains sugar that has been added. The good news is that It’s everything in one spot, which is usually the aisle with the packaged items in the middle of your supermarket’s main aisle. In order to maximize your savings, it’s essential to “shop the perimeter,” where you’ll be able to concentrate on fresh fruit and naturally occurring, entire foods. Make a list and adhere to it, read labels (even goods from the same family might have drastically different ingredients), and never shop while you’re hungry.

EAT: Fat

Fat has a bad reputation, yet your body need fat in order to absorb vitamins A, D, E, and K, as well as to heal wounds and repair tissue damage. Fat is also the slowest-digesting macronutrient (carbohydrates come first, followed by protein, and then fat), which helps to increase fullness while also adding taste to dishes. Unsaturated fats are the fats that provide the most protection to one’s health (monounsaturated and polyunsaturated). Saturated fats are not the danger they have been portrayed as over the past 50 years; rather, they should be regarded as a “neutral” fat.

  • Nuts and seeds
  • Avocado
  • Butter
  • Olive oil, avocado oil, and coconut oil

Everything except the bagellox is included in the suggested recipe.

AVOID: Highly Processed Foods

Which foods are considered to be highly processed? They’re the “corporate concoctions” that you’ll often discover in the midst of the grocery store’s produce section. They are frequently made with five or more components. If you can’t pronounce many of those components, you’re almost probably holding a highly processed product in your palm, according to the statistics. They are so heavily processed, in fact, that they are devoid of any significant nutritional value. The most egregious offenders are:

  • Bread, baked goods, snack foods, breakfast cereals, and “diet” items are all examples of what is available.

Search for entire foods that have been lightly processed and include the fewest number of components as possible. Your best bets are with our wonderful fiber pals, who are listed above!

Would You Like a Helping Hand?

The key to healthy eating and long-term weight loss is to focus on more than calorie tracking. In addition, it is more complicated than simply “eating less and exercising more.” A multitude of complicated physiological and lifestyle-related variables play a role in how and why we acquire weight, as well as why we gain weight in various ways for each of us. AMITA Health Center for Bariatrics and Weight Reduction can work with you to create a safe, easy-to-follow weight loss strategy that is tailored to your specific needs and goals.

In a caring and judgment-free atmosphere, our purpose is to assist you in achieving your health-related goals and maintaining them over the long term.

“Dare not to diet” – The Non-Diet Approach

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What is The Non-Diet Approach?

If diets were truly effective, why do individuals embark on a new one year after year? Dieting, according to an increasing body of research, not only does not work, but it can actually be detrimental to one’s health. Dieting can result in weight gain that is more than the initial weight, as well as disordered eating in certain people. Putting individuals on restricted, calorie-reduced diets that are a) no fun and b) impossible to maintain/unrealistic is something I do not condone in my professional capacity.

No matter if it was as simple as ‘monitoring what you eat’ or as complicated as following rigorous dietary restrictions such as Atkins or Paleo, we have all been there and done that.

Of course, diets can ‘work’ for a short period of time (for example, causing some transient weight reduction that is primarily water or muscle), but as study has shown, our systems eventually reject the restrictive eating because they do not enjoy being undernourished, and for good reason!

All of these symptoms are screaming “FEED ME” to our brains.

But if not dieting, then what!?

There is an alternative to fighting and punishing our bodies in this manner indefinitely; we are not built to do so. One that necessitates the discontinuation of all diets. Instead of attempting to ignore and repress your body’s demands and desires, it is better to acknowledge your body and respect what it is telling you. Consider the example of a newly born infant. Since our birth, we cry when we are hungry and stop drinking when we are full. We are born with these characteristics: As we grow older, we begin to experiment with food, and not just any food.

A child will gladly eat some food from their plate and then leave the remainder behind, returning from time to time to eat a little more.

What if we had the ability to return back to this manner of eating, which was entirely guided by intuition?

This is the Non-Diet Approach…

Fortunately, there is an alternative to fighting and punishing our bodies in this manner indefinitely. This is one that will make you swear off dieting forever. Instead of ignoring and suppressing your body’s demands and desires, it is better to acknowledge your body and accept what it is telling you. Try to imagine yourself as a new mother with your newborn child. During our first several months of life, we cry out when we are hungry and stop drinking when we are full. Cuisine is something we explore with as we grow older, and this includes any type of food.

A child will cheerfully eat some of the food on their plate and then leave the remainder behind, returning from time to time to have a little bit more food.

Consider the possibility of reverting to this mode of eating, which is fully dictated by our gut feelings.

But how…

Some people are concerned that if they abandon their long-held dietary principles, they will lose control and will not be able to quit eating altogether. Those things that were formerly banned no longer appear to have the same power over you when you give yourself this unconditional permission to consume ANY and ALL foods without judging them as good or harmful. The transition does not occur over night, but it does occur over time. Customers with disordered eating are exposed to their “forbidden” or “trigger” meals on a daily basis, often twice a day, and these foods gradually lose their potency and appeal.

A billion-dollar diet industry exists that makes money off of our fears, and THIS is our solution to it.

9 Scientific Benefits of Following a Plant-Based Diet

When you switch from a meat-heavy diet to a plant-based one, your chance of becoming obese lowers. In a nutshell, plant eaters tend to weigh less, even if losing weight isn’t always the primary aim. In order to enhance health outcomes, “the aim is to nourish the body and cells,” says Feller, “but weight reduction may be a by-product of substituting and limiting specific meals,” adds Feller. According to the previously mentionedDiabetes Carestudy, there are significant disparities in body mass index (BMI) between non-meat eaters and meat eaters.

(11) and (12) It is also possible to lose weight by increasing your plant intake.

(13) According to data cited in a study published in January 2016 in the Journal of General Internal Medicine, one reason for the weight loss is that whole grains and vegetables are relatively low on the glycemic index — which means they’re digested more slowly — and fruit contains antioxidants and fiber, which helps prolong fullness.

According to Linares, “Someone can have a very healthy plant-based diet, but they can consume a very harmful plant-based diet as well.”

5.Following a Plant-Based Diet Long Term May Help You Live Longer

All of the other possible advantages stated above are summed up into one significant advantage: living longer. According to a research published in the Journal of the American Heart Association, eating a plant-based diet reduces the chance of dying from any cause by 25 percent. (6) In addition, if you consume a diet rich in nutritious plant-based foods, your protective levels will grow. According to a research published in April 2018 in The Journal of Nutrition, consuming nutritious plant meals rather than bad ones increases the length of that protective layer by an additional 5 percent.

Despite the absence of meat, less-healthy foods such as soda, cake, and white bread earned a poor score; in contrast, healthier plant foods such as whole grains, vegetables, and fruit obtained a better score. (15)

Best Diets Of 2022

Living longer is a big advantage that combines all of the other potential benefits listed here. According to a research published in the Journal of the American Heart Association, a plant-based diet reduces the risk of death from any cause by 25 percent. (2) Furthermore, if you consume a diet high in plant-based foods, your protective levels will rise. Choosing nutritious plant meals over unhealthy ones, according to a research published in April 2018 in The Journal of Nutrition, results in an additional 5 percent increase in the protective layer’s thickness.

Healthy plant foods, such as whole grains, vegetables, and fruit, outperformed less-healthy meals such as soda, cake, and white bread despite the fact that they were not made with animal byproducts.

  • Is there anything in the diet that I enjoy eating? Why would this specific strategy work for me
  • What is it about my habits and preferences that makes it work for me
  • What am I going to modify to assist me in losing weight, lowering my cholesterol, or lowering my blood pressure? Are the foods on this diet within my budget
  • Do I have the necessary time to shop for and prepare the meals on this diet

According to Leslie Bonci, a registered dietitian nutritionist, licensed dietitian nutritionist, and owner of Active Eating Advice in Pittsburgh, “the practicality of what you’re choosing is really crucial since there are only 24 hours in a day.” It’s also a good idea to think about your previous dieting experiences, including what has worked for you and what hasn’t—as well as why. In Bonci’s opinion, “there are very few individuals in this world who haven’t been through this at least a couple of times previously.” It’s possible that your earlier experiences have provided you with significant lessons.

  1. On the other hand, if you were successful with a diet that includes little meals throughout the day, it may be worthwhile to attempt that strategy again.
  2. It may be tempting to follow a tight, calorie-cutting diet at first because it eliminates the guesswork involved in deciding what to eat, but it may be difficult to adhere with it for a long length of time.
  3. Cheskin’s opinion, if a plan does not include some level of flexibility, it is unlikely to be successful in the long run.
  4. According to the author, “it should be flexible to various situations and people.” This means that you must be comfortable with the proposed strategy.
  5. Is the diet, for example, based on scientific study or findings?
  6. Dr.
  7. In general, experts agree that a good, long-term weight loss plan should include the following elements:
  • A reasonable quantity of calories consumed each day. That implies no less than around 1,500 calories for women and 1,800 calories for men–although the exact number varies depending on factors such as your weight and degree of exercise. A diverse selection of foods from several dietary categories. Dr. Cheskin suggests that you think about fruits, vegetables, whole grains, legumes, nuts, seeds, lean protein, and healthy fats. In order to give your body with energy, your diet should include adequate proportions of macronutrients (carbohydrates, proteins, and fats), as well as sufficient micronutrients (such as vitamins and minerals) to ensure optimal operation of your organs. According to Dr. Cheskin, the plan should not rely on supplements to give essential nutrients because doing so indicates that the strategy is nutritionally unsound and not sustainable. A snack during the afternoon. Snacks, according to Dr. Cheskin, “keep patients satisfied.” “Eating is not just about filling up the gas tank
  • It’s also about enjoying the pleasures of food.”
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10 Popular Diets That Actually Work

Stocksy United courtesy of Gabriel Bucataru The Mediterranean diet is based on the eating patterns of people who live in, you guessed it, the Mediterranean region. It encourages the consumption of fresh, unprocessed foods such as vegetables, olive oil, fish, and poultry. But you must avoid processed meals, salt, red meat, and saturated fat if you want to lose weight. There are several obvious advantages to the program, including the fact that it allows for the drinking of red wine, as well as the fact that the majority of the foods permitted are related with a reduced risk of heart disease and diabetes, as well as high blood pressure and obesity.

“Of course,” she acknowledges, “if you’re trying to lose weight, you’ll still need to keep track of your calories.”” Clark adds his voice to the mix, “Since I began teaching nutrition, I’ve seen this become increasingly popular in the medical community, which always indicates what we nutritionists will see people seeking in the future.

I also appreciate that it is low in fat.

These meals function effectively in our bodies, supplying us with critical nutrients for heart health as well as the health of many other organs in the body. They are also low in calories. It represents the pinnacle of preventative medicine.”

Weight loss and fad diets

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8 Foods That Are Surprisingly Good For Weight Loss

Losing weight does not always have to be a matter of restriction and refusal to eat. In truth, it shouldn’t be the case. When you concentrate on the quality of your food rather than the amount of it, successful and long-lasting weight loss is significantly more achievable. You’ll be significantly more pleased and content on less calories if you eat good, nutritious (and even calorie-dense) meals rather than junk food. Many of the things that individuals believe are off-limits when it comes to reducing weight are really the ones that have the power to assist us in reaching our weight loss objectives.

  1. Is it possible to drink skim milk and maintain a thin figure?
  2. According to a recent research published in the American Journal of Nutrition, more than 18,000 women who drank more high-fat and whole-milk dairy products were at a reduced risk of being overweight than their counterparts.
  3. When milk is skimmed, certain key fatty acids are removed, and it is this component that may help you feel filled sooner and remain fuller for a longer period of time when you consume full-fat items.
  4. The bottom line is this: Consume a variety of dairy products and you will be less concerned about the amount of fat they contain.
  5. Nut butters offer a significant quantity of protein and fiber, in addition to the beneficial fats they provide.
  6. According to a study conducted by the Harvard School of Public Health, frequent nut eating was connected with a decreased risk of weight gain and obesity in a sample of more than 51,000 women who took part in the study.
  7. To put it another way, nuts and nut butters may be a nutritious supplement to your diet, even if you’re attempting to shed some pounds.

Compared to, instance, 200 calories of crackers or pretzels, a 200-calorie snack of cashews or peanut butter is far more gratifying and full.

Reduced-fat nut butters, on the other hand, tend to have more calories, sugar, salt, and preservatives than ordinary nut butters, despite their lower fat content.

When an apple is spread with almond butter, what’s not to like about it?

The lower the number, the longer it takes for the food to digest, resulting in a more consistent supply of fuel to maintain your energy levels.

Furthermore, because pasta is typically served with other healthful ingredients such as fish, vegetables, and olive oil, a healthy pasta supper is not out of the question for individuals trying to lose weight.

Eggs, which are strong in high-quality protein, healthy fats, and important vitamins and minerals, are a low-calorie, nutrient-dense option for snacks and meals because of their high nutritional content.

Certainly, egg yolks are a source of dietary cholesterol; however, new research has demonstrated that dietary cholesterol has a less impact on blood cholesterol than previously believed.

Bonus: Eggs are extremely inexpensive and cook fast, making them an excellent choice for hectic, time-pressed mornings.

The skin contains the most of the fat, therefore avoid it on any area of the bird if you want to consume less calories.

Dark meat poultry is also less expensive than white meat poultry.

Dark meat has higher levels of myoglobin, an oxygen-transporting protein that gives it its grayish-reddish hue, as well as higher levels of iron and zinc, two nutrients that help to improve the immune system.

A plus is that they are also less expensive.

Alcohol has 7 calories per gram, which not only adds up rapidly, but also depletes the body’s energy reserves.

According to a study conducted by Washington State University, red wine may be more advantageous than white wine in terms of health benefits.

The highest concentration of polyphenols is found in whole grapes, although wine contains a significant amount of these antioxidants as well.

The bottom conclusion is that while alcoholic beverages will not necessarily aid in weight reduction, they will assist us in relaxing and winding down after a hectic day.

If you want to lose weight, you should drink responsibly (not on an empty stomach), restrict your consumption, and go for a 120-calorie glass of wine over sugar-laden cocktails and carbohydrate-dense beer.

Additionally, it includes antioxidants that may aid in the improvement of glucose metabolism — which not only helps to reduce hunger but also lowers the chance of developing Type 2 diabetes.

While the effects of coffee on weight reduction are likely to be minor, the general health advantages of drinking a cup or two of coffee each morning as part of your regular routine are sufficient enough.

a cup of sound advice Some coffees are more beneficial than others; for example, most of the health advantages connected with coffee are exclusive to blackcoffee, rather than the cream and sugar-filled coffee drinks available at drive-thrus and coffee shops.

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With just one or two tastes of rich, gratifying chocolate, you can not only lower your stress levels, but you can also help minimize your cravings for other sugary goodies.

Specifically, the concentration of cocoa flavonoids in chocolate is responsible for the health benefits.

The advantages of cacao increase in proportion to the percentage of cacao in the product.

Look for bars that contain at least 70% cacao or more, as well as a brief and straightforward ingredient list.

Eating excessively will have a negative effect on your health.

Unlock an experience that’s similar to having a dietician, trainer, and coach at your disposal – all in the palm of your hand. Make the investment in Premium for professional coaching and special resources that will assist you in achieving your personal health objectives.

About the Author

Sidney Fry, MS, RDSidney is a two-time James Beard Award-winning food and nutrition writer, editor, and parent residing in Birmingham, Alabama. She holds a master’s degree in nutrition from the University of Alabama. Registered dietitian with a passion for research and being proactive about health, she enjoys eating, writing, running and preparing simple and delicious meals using a whole-foods approach to cooking. You may find out more about her on her website, Instagram, or Twitter.


Diet and exercise are inescapable components of any successful weight control program. If you don’t do one of these things, you will not get the required weight reduction results. You must, however, be quite selective about the foods you consume if you want to lose the excess weight. Dietary supplements should be high in nutrients, fiber, and low in calories, and dates are fantastic fruits that fall into this category. Weight reduction is one among the many health advantages of this delicious fruit, which has been scientifically verified.

  1. The nutritional value of a food Carbohydrates range from 44 percent to 88 percent.
  2. Protein ranges from 2.3 percent to 5.6 percent.
  3. What role do dates have in weight loss?
  4. Aside from that, fibers aid digestion by stimulating the formation of short chain fatty acids, which aids in the digesting process and eventually helps to increase metabolic rate.
  5. Dates include unsaturated fatty acids, which can aid to decrease inflammation, which can develop for a variety of causes, including injury, swelling, and the ingestion of bad dietary products.
  6. Proteins can aid in the development and repair of muscle tissue.
  7. This delicious fruit will not only satisfy your hunger for something sweet, but it will also keep you from indulging in unhealthful food products as a result of its sweetness.
  8. Dates may be beneficial for weight loss, but only if they are consumed in moderation.
  9. 4-6 dates a day will satisfy your sweet tooth and keep your hunger pangs at bay if you consume them regularly.

Alternatively, you may serve it with a glass of warm milk as an accompaniment to your fruit salad or dessert. You may also use it to flavor yogurt, custard, chutney, dips, cakes, and other baked goods.

How Dare There Be Effective Drugs for Obesity?

Semaglutide injections administered once a week for 68 weeks were found to be extremely effective for long-term weight loss, with average weight losses of 16 percent and 14.9 percent over that time period, respectively, according to recent studies published in JAMA and the New England Journal of Medicine. Given the difficulties associated with maintaining weight loss, as well as the benefits of weight loss for many weight-responsive diseases, quality of life, mobility, and reduction of risk for chronic noncommunicable diseases, you might expect a drug of this nature to be approved with widespread applause.

The most outspoken opponents of obesity drugs, despite the fact that they frequently share talking points, typically fall into one of four categories:

  1. The proponents of the “food as medicine” theory
  2. The proponents of the “lifestyle as medicine” theory
  3. The weight-biased
  4. The obesity denialists
  5. Those who are preoccupied with their weight.

The arguments of the first two categories are the most clear, and they almost always feature some variation on the theme of “Why would anyone want to use medicine to help them lose weight? There’s nothing wrong with them; they just need to start eating less and moving more.” Or, “Whatever happened to eat less and move more?” For the most part, those who are preoccupied with obesity’s perceived moral shortcomings and view drugs as a reflection of their claimed faults likely to persist, whereas those who deny that it exists and hence does not require treatment tend to persist.

And I’m not talking about explicit bias here, but rather implicit bias — which, when it comes to healthcare workers having unfavorable attitudes about persons who are obese, has been well documented and has been proved to have an impact on treatment.

The Reactions

When these two recent studies were published, there were disparaging remarks about the cost of medications, frequent suggestions that the drug’s primary mechanism of action is nausea (rather than what most people believe to be a transient or minor side effect), and complaints about the drug’s need to be used for an extended period of time. In addition, it appeared to be troublesome that for many people, the 15 percent weight loss that may be achieved with a single medicine will still result in them weighing more than some chart suggests they should be weighing.

Perhaps I’m old-fashioned, but I would never claim to be an expert in an area in which I had no prior experience.

Be a True Ally

All of this is to imply that obesity is a chronic noncommunicable illness that medicine handles differently than any other disease in history. All other chronic noncommunicable illnesses have long-term medication or combinations of drugs recommended and prescribed by physicians when appropriate and when lifestyle changes are insufficient or undesirable. This is a legitimate and common practice. Takehypertension. In principle, our patients may pick from a variety of options, including low-sodium diets, weight loss, increased physical activity, improved sleep hygiene, treatment of sleep apnea, and a mindfulness-based approach.

However, if their efforts fail, stall, or are found to be insufficient, or if they simply state that they are unlikely to find the time, energy, or interest to make such lifestyle changes, we invariably and unhesitatingly — without passing judgment on their character — prescribe them antihypertensives with the understanding that, barring any significant lifestyle changes, they will likely be long-term medications.

However, when it comes to obesity, which is also theoretically changeable by lifestyle changes, many physicians are not just cautious but outright opposed to prescription drugs, much alone for long-term usage.

In terms of expenses, it is possible that they might be cheaper if more physicians felt comfortable prescribing these treatments.

But even if it wasn’t, what would it say about the drug’s perceived advantages to the person and the costs associated with obesity if the mechanism of action was nausea and participants in the tests freely went on it for 68 weeks despite the nausea?

Truly effective physician allies for obese patients are those who treat obesity as if it were any other chronic disease, in which case treatment can include a variety of lifestyle counseling, encouragement, and support — but which, when appropriate, can also include the option of pharmacotherapy and is completely blameless regardless of whether or not the patient’s behavior changes.

A prominent obesity specialist in Canada, he is also the author of The Diet Fix: Why Diets Fail and How to Make Your Own Work, which was published in 2012.

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Any opinions mentioned above are the author’s own and do not necessarily reflect the opinions of WebMD or Medscape or their respective parent companies. It is OK to cite this as: How Did There Come to Be Effective Drugs for Obesity? -Medscape- April 15, 2021.

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