Connecting Kids to Food

Connecting Kids To Meals

Connections Kids to Meals in Toledo has a simple but significant mission: to provide hot, nutritious meals to every hungry kid in every community. More than 5 million meals have been delivered to hungry children in need by the nonprofit organization formerly known as Feeding Lucas County Children since its founding in 2002. During the summer months and during the school year, Connecting Kids to Meals collaborates with community organizations that provide gatherings for children. Free snacks and lunches were provided to attendees at the Believe Academy in South Toledo beginning in the fall of 2015.

“Without Connecting Kids to Meals, a lot of kids would probably not eat until the following school day,” Ms.

“A lot of them eat fast food,” she explained.

According to the evaluation, 21 percent of parents of children ages 0-11 with yearly earnings of less than $25,000 said that their children went to bed hungry at least one day a week because they did not have enough money to buy food.

Making the Connection Between Children and Their Meals Members of the Executive Committee of the Healthy Lucas County coalition of community health improvement organizations, which conducts a random poll of Lucas County inhabitants of all ages every three years to gain a picture of their health, including President Wendi Huntley.

To gather information for the upcoming 2019/2020 Lucas County Community Health Assessment, a survey of students at participating schools in Lucas County was conducted in late 2019.

An substantial amount of time is spent on the community health assessment during community planning, organizational planning, and grant writing.

Summer Meals

When summer arrives and school is out, children who live in poverty may not be able to obtain adequate nutrition throughout the day. We give complimentary, well-balanced meals to all of our guests. The food selections are diverse. The majority of meals are steam-cooked to preserve nutrients while reducing fat intake. No fried meals are available at our establishment, and the food we provide is lightly processed. As part of the Summer Meal Program, Connecting Kids to Meals collaborates with summer sites where children congregate to provide nutritious meals to children.

As a supporter of the Summer Food Service Program, we will be celebrating our 16th anniversary this year (SFSP).

Our program is designed to offer nutritious meals to children at no cost while school is not in session.

In the summer of 2017, we collaborated with 145 venues and served more than 7500 nutritionally balanced meals each day to participants.

The number of site sites is expected to reach roughly 185 this summer, and the number of daily meals served may set a new record. As a result, we are sure that we will offer more than the 250,000 meals that were served last year over the summer months.

Connecting Kids to Meals serves food to thousands of children each summer

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Connecting Kids to Meals accepts $185,000 donation

» Connecting Kids to Meals accepts a donation of $185,000 in cash. Published [email protected] on Tuesday, November 10, 2020 – 5:46 a.m. Due to the pandemic, youngster hunger in Lucas County and throughout the state is increasing. To combat this, Connecting Kids to Meals is getting ongoing assistance from local groups that are dedicated to the health and well-being of the community’s most valuable resource — its children. On Monday, Oct. 26, Mercy Health, Mercy Health medical personnel, and the Toledo Federation of Teachers presented a $185,000 gift to Connecting Kids to Meals, which was received by the organization.

Since its inception in 2002, Connecting Kids to Meals has given more than 6 million meals to undernourished children in need.

Wendi Huntley, president of Connecting Kids to Meals, stated that the contribution “ensures that we can continue our essential mission of feeding children in our region while also allowing us to grow our programming in much-needed new directions.” Mercy Health has demonstrated such leadership and charity in the past, as well as now.

  1. Because to Mercy Health and other donors’ help, Connecting Kids to Meals was able to swiftly adapt to new ways and expand its breadth of service at a critical period when local schools and other institutions were forced to close,” she continued.
  2. Several members of the medical staffs at St.
  3. Charles Hospital, and St.
  4. The medical staffs gave a total of $50,000 to benefit local youngsters in their own capacities.

Vincent Medical Center, explained that “as physicians and health care providers, we see firsthand not only the importance of a nutritious diet but also the uncertainty that many in our community face when it comes to feeding their families.” It was crucial for us to express our support for the critical work that Connecting Kids to Meals is doing in our community to guarantee that all families have access to the most basic of necessities – food.

  1. Leadership at Mercy Health – St.
  2. Anne Hospital, as well as others in the market, were moved by the generosity of the medical staffs and gave an extra $40,000 to the charity after hearing about it.
  3. Members of the Toledo Federation of Teachers participated in the gift and contributed a total of $5,000 to assist in feeding families in the surrounding region.
  4. For more than 17 years, Connecting Kids to Meals has been providing nutritious meals to hungry at-risk children.

Around 540,000 healthy meals were served to children during out-of-school time last year, according to the USDA. For additional information about CKM, please see their website.

Connecting Kids to Meals offering multiple sites to feed kids

Home» Connecting Kids to Meals by providing several locations for children to eat Published [email protected] on Tuesday, July 20th, 2021 at 6:44 a.m. We want students and families to know that more than 100 venues provide healthy meals at no cost to children aged 18 and under in low-income and underserved communities throughout our region. Connecting Kids to Meals is working to make sure students and families are aware of these resources. When school ends for some of our school systems, the meal service also comes to a stop.

  1. Connecting Kids To Meals president, Wendi Huntley, stated that “we know that food insecurity for children is a genuine problem, and that collaboration with partners and stakeholders is essential.” On the website connectingkidstomeals.org, you can get a complete list of all meal places.
  2. The Toledo Lucas County Public Library (TLCPL) offers meals at a number of its sites including Birmingham, Locke, Mott, and others.
  3. “We see many children in our branches on a daily basis, and we want to assist them in any way we can,” said TLCPL Executive Director Jason Kucsma.
  4. We are more committed than ever before to providing safe and accessible transportation for our students during the summer months,” said Kimberly A.
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With approximately 60,000 children qualifying for free or reduced meals at school (indicating that their families live near or below the poverty line), thousands of children rely on Connecting Kids to Meals after school ends, as it is the largest provider of nutritious meals to children during the summer months.

For additional information, please see connectingkidstomeals.org or contact 419-720-1106 ext.

Connecting Kids To Meals

Description In order to provide food for hungry youngsters throughout the summer months.

Every day of the year, healthy meals are provided to youngsters at no cost. In order to do this, we collaborate with schools, summer camps, after-school programs, community groups, religious organizations, and other organizations. It is also referred to as Children in Lucas County need to be fed.

Program areas at Connecting Kids To Meals

Every day of the year, healthy meals are provided to youngsters at no cost. This is accomplished via our collaboration with schools, summer sites, after-school program sites, community groups, churches, and other stakeholders throughout the greater Toledo area and beyond the city limits.

Form 990s for Connecting Kids To Meals

Fiscal year ending Date received by IRS Form PDF link
2019-09 2020-10-22 990 View PDF
2018-09 2019-10-11 990 View PDF
2017-09 2018-05-14 990 View PDF
2016-09 2017-08-09 990 View PDF
2015-09 2016-08-16 990 View PDF
.and 7 more Form 990s

Who funds Connecting Kids To Meals

Grants from foundations and other charitable organizations

Grantmaker Grantmaker tax period Description Amount
United Way of Greater Toledo 2020-06 General Operations, Student Meal Kits $50,319
View purchase options 2020-06 Childhood Hunger Programs $40,000
View purchase options 2020-01 Organization’s Charitable Purpose $37,500
.and 5 more grants received

Specifics on federal financing

Federal agency CFDA code Program name Amount
Department of Agriculture 10.559 SUMMER FOOD SERVICE PROGRAM FOR CHILDREN $2,246,025
View purchase options ███ ███ ██ ███ ██ ██ ████ $░░░,░░░
View purchase options ███ █████ ██████ ███ █████████ ███ $░░,░░░
.and 1 more federal grants / contracts

Financials for Connecting Kids To Meals

Revenues FYE 09/2019 FYE 09/2018 % Change
Total grants, contributions, etc. $1,697,210 $1,805,660 -6%
Program services $0 $0
Investment income and dividends $0 $0
Tax-exempt bond proceeds $0 $0
Royalty revenue $0 $0
Net rental income $0 $0
Net gain from sale of non-inventory assets $0 $0
Net income from fundraising events $-39 $0 -999%
Net income from gaming activities $0 $0
Net income from sales of inventory $0 $0
Miscellaneous revenues $25,607 $12,703 101.6%
Total revenues $1,722,778 $1,818,363 -5.3%

Personnel at Connecting Kids To Meals

Name Title Compensation Date of data
Pat Howard Operations Manager / Chief Executive Officer 2021-07-22
Anne Hefner Office Manager 2021-07-22
Wendi Huntley Operations Manager / President $83,018 2021-07-22
View purchase options Finance Manager 2021-07-22
View purchase options Secretary $0 2021-07-22
.and 5 more key personnel

Organizations like Connecting Kids To Meals

Organization Type Location Revenue
Fletcher Place Community Center 501(c)(3) Indianapolis, IN $640,709
Community Cooks 501(c)(3) Somerville, MA $558,185
Child Start 501(c)(3) Missoula, MT $3,209,279
The Heloise Munson Foundation 501(c)(3) Dallas, TX $590,011
Victory for Youth 501(c)(3) Miami, FL $489,057
Jewish Family and Children’s Service 501(c)(3) Saint Louis, MO $6,951,530
Kodiak Baptist Mission 501(c)(3) Kodiak, AK $1,531,295
Just What I Needed Child Development Center 501(c)(3) Greensboro, NC $1,041,371
WomenChildren’s Free Restaurant Community Kitchen 501(c)(3) Spokane, WA $1,036,911
Chowtime Nutritional Services 501(c)(3) Fort Worth, TX $1,536,333
Loaves and Fishes of the Rio Grande Valley 501(c)(3) Harlingen, TX $1,414,723
Highland Food Resources 501(c)(3) Miami, FL $3,811,855
Pine Forest Pine Forest Childrens Center 501(c)(3) Burlington, VT $1,359,709
Meals on Wheels Ministry 501(c)(3) Tyler, TX $5,000,676
Manna Meal 501(c)(3) Charleston, WV $1,135,929
Britepaths 501(c)(3) Fairfax, VA $1,400,140
Anso Child Development 501(c)(3) Chicago, IL $455,781
Intown Collaborative Ministries 501(c)(3) Atlanta, GA $1,193,543
Greer Community Ministries 501(c)(3) Greer, SC $743,976
Neighborhood House 501(c)(3) Portland, OR $5,638,122
Midcoast Maine Community Action 501(c)(3) Bath, ME $5,773,303
Head Start 501(c)(3) Billings, MT $4,370,402
Second Street Youth Center (SSYC) 501(c)(3) Plainfield, NJ $3,415,386
Kids’ Meals 501(c)(3) Houston, TX $3,363,100
Orange Children and Parents Together (OCPT) 501(c)(3) Orange, CA $3,681,528

TARTA

More than 40% of children in Lucas County alone are food insecure, according to government statistics. As a result, TARTA is collaborating with local community organizations such as Connecting Kids to Meals to provide free transportation to local meal places for children and their families. The non-profit organization Connecting Kids to Meals will cook and serve healthy meals to children in Lucas County at no charge from late May through August. Every day from Monday through Friday, meals will be given from various sites within the Connecting Kids to Meals service region.

Routing Options to Local Meal Sites

11 a.m.–12:30 p.m. Monday–Friday at Grace Community Center, 406 W. Delaware Ave, 43610 11 a.m.–12:30 p.m. Monday–Friday at Grace Community Center, 406 West Delaware Avenue, 43610 12th Street and Nebraska Avenue, Padua Center, 1416 Nebraska Avenue, 43607, M-F, 11am–2:00pm

  • Located at 1416 Nebraska Avenue in downtown Padua, the Padua Center is open Monday–Friday from 11am–2:00pm and Saturday from 11am–2:00pm.
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11 a.m.–1 2:30 p.m. Monday–Friday at the West Toledo Library, 1320 Sylvania Avenue, Toledo, Ohio 43612.

  • Twentieth Century Cherry/Franklin Park
  • 19th Century Cherry/Secor/Franklin Park
  • 19th Century Cherry/Tremainsville

11 a.m.–12:30 p.m., Monday–Friday, 203 Paine Ave., Birmingham, 43605 11am–12:30pm M-F at the Mareda Center, 233 Page St., 43620, or by appointment.

  • Twentieth Century Cherry/Franklin Park
  • 19th Century Cherry/Secor/Franklin Park
  • 19th Century Cherry/Tremainsville

South Toledo Library 1736 Broadway St. 43609 M-F / 11 a.m.–12:30 p.m. South Toledo Library 11 a.m.–12:30 p.m., Monday–Friday, Lagrange Library, 3422 Lagrange St, 43608

  • 17BLagrange/Bennett through Miracle Mile
  • 17ELagrange/Eleanor via Miracle Mile
  • 17BLagrange/Bennett via Miracle Mile

On Monday through Friday, 1:00pm to 2:00pm at the Kent Library, 3101 Collingwood Blvd 43610.

  • On weekdays from 1:00pm to 2:00pm at the Kent Library, 3101 Collingwood Blvd 43610

Located at 1010 Dorr St. 43607, the Mott Library is open Monday through Friday from 11 a.m. to 12:30 p.m. Library of Washington5560 Harvest Ln. 43623 M-F 11:30am–12:30pm Washington Library of Washington The Marshall Elem. is located at 415 Colburn St 43609 and is open Monday through Friday from 1:00 – 2:00 p.m.

  • 32HSouth/Airport via Home Depot
  • 32RUT Health Science Campus/Southwyck
  • 32RUT Health Science Campus/

The office of Homer Hanham is located at 2250 N Detroit 43606 and is open Monday through Friday from 1:00 pm to 2:00 pm.

  • 2Franklin Park Mall through Toledo Hospital
  • 22Bancroft via UT Campus/Franklin Park
  • 2Franklin Park Mall via Toledo Hospital

On Monday through Friday from 1:00 – 2:00 pm, East Broadway Elm is located at 1755 E Broadway in 43605. Raymer Elementary School 550 Raymer 43605 Monday through Friday, 1:00 – 2:00 p.m. Scott HS2400 Collingwood 43620 M-F 11 a.m. to 12:30 p.m. Scott HS2400 Collingwood 43620 M-F 11 a.m. to 12:30 p.m.

  • 20F Central Ave/Franklin Park Mall
  • 20M Central/Meijer Drive
  • 26DBerdan/Douglas-Miracle Mile
  • 26LLewis/Alexis-Miracle Mile
  • 26

From 11 am to 12:30 pm, Monday through Friday at Rogers HS222 in McTigue, 43614. 11 a.m. to 12:30 p.m., M-F, Jones Leadership Academy, 430 Nebraska 43604, NE 1 – 2 p.m. M-F, Sherman Elem.817 Sherman 43608 Sherman, OH

  • 17BLagrange/Bennett via Miracle Mile
  • 17ELagrange/Eleanor via Miracle Mile
  • 19FCherry/Franklin Park
  • 19SCherry/Secor/Franklin Park
  • 19TCherry/Tremainsville
  • 17BLagrange/Bennett via Miracle Mile
  • 17BLagrange/Bennett via Miracle

M-F 1:00-2:00 p.m. at the Frederick Douglas Center, 1001 Indiana Ave., 43607. 1001 Indiana Avenue, 43607 M-F 1:00-2:00 p.m., Frederick Douglas Center 12:45 – 2:45 pm Ravine55 Poplar St 43605 McClinton Nunn425 Nebraska 43604 McClinton Nunn425 Nebraska 43604 between 1:00 and 2:00 p.m.

  • 27HNebraska/Hill-Reynolds
  • s27NNebraska/South-Reynolds

Fourteenth and Elmdale Courts 463 Elmdale Court 43609, from 11:00 am to 2:00 pm 1 – 2 pm Heatherdowns Library3265 Glanzman 43614 Heatherdowns Library3265 Glanzman 43614

  • 31HHeatherdowns/Southwyck
  • 34Detroit/Byrne/Western via UTMC
  • 35HHeatherdowns/Southwyck

On Monday through Friday, from 1:00 to 2:00 pm, Birmingham Terr., 2100 Consaul St, 43605 On Monday through Friday, from 1:00 to 2:00 pm, Birmingham Terr., 2100 Consaul Street, 43605

  • 15ASummit/Suder/Alexis
  • 15ESummit/Point Place through Alexis
  • 15ASummit/Suder/Alexis
  • 15ESummit/Point Place via Alexis

Port Lawrence is located at 131 Indiana Avenue 43604 and is open Monday through Friday from 1:00pm to 2:00pm.

  • 26NNebraska/South-Reynolds
  • 5Dorr via UT Main Campus and Walmart
  • 27HNebraska/Hill-Reynolds

Reynolds Corners Library4833 Dorr St. 43615 M-F/1:00pm-2:00pm Reynolds Corners Library 4833 Dorr St. 43615

Up from the Ground: Connecting Kids to Real Food, a garden-based workbook for kids: Murakami, Rebecca: 9781734399509: Amazon.com: Books

This notebook contains a large number of pages for keeping track of gardening tasks. I’m not a natural gardener, although I’ve dabbled with it on a few occasions. I typically fail at keeping things alive with my children, perhaps because we don’t approach it as a long-term project, but rather as a one-time event for which we don’t have a solid strategy for how to keep it going in the future. This book is similar to a nature notebook in that it is divided primarily into four sections, one for each of the four seasons.

  • The ups and downs of the seasons, as well as the responsibilities that come with it, are all things that I can see helping youngsters approach the world in this manner.
  • Actually, if I were planning on gardening and spending time in nature, this may not be a terrible resource for me to have!
  • Nonetheless, keep in mind that the majority of the workbook is comprised of nature pages and writing notes; this is my main criticism, since there isn’t a great deal of variation with various exercises on each page.
  • I believe it is a fantastic method to garden, and it is certainly something enjoyable to do with children!

Farmers Market Celebration: Connecting Kids with Healthy Food

BALTIMORE (AP) – Fresh veggies, fruits, herbs, and children are the main attractions during Maryland’s National Farmers Market Week, which runs from August 2 to August 8. Farmers markets that are also Summer Food Service Program locations are being highlighted at an event today at the Govanstowne Farmers Market. This is the first time such a collaboration has been established. Accordin to Amy Crone, executive director of the Maryland Farmers Market Association, the partnership is an ideal fit because the two organizations’ interests are aligned.

This summer, summer dinners will be available at the Druid Hill and Pigtown markets, among other locations.

According to Maryland Hunger Solutions Executive Director Michael J.

“So you have a location where we are feeding children in an area where there is fresh, locally sourced food available.

Wilson believes that this highlights the importance of making it easy for children to get their meals. receive more articles like this in your inbox

Equitable food access through farm to early care and education in Wisconsin

In addition to more than 300 farmers’ markets and 900 school and educational community gardens, Wisconsin is awash in agricultural bounty. The state is well-known for its cranberries, snap beans, cherries, sweet corn, and other fruits and vegetables. According to Daithi Wolfe, an early education policy analyst at Kids Forward, a statewide research and advocacy group, “We are a rich state in terms of farming traditions and agricultural production.” There are a significant number of Hmong farmers, Native Americans who are farming traditional foods, as well as Black and Latino farmers.

1 It is not a dearth of healthy food that is the problem; rather, it is unequal access to and distribution of locally farmed foods.

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Farm to early care and education programs teach children about where their food comes from and how it is produced by increasing access to fresh fruits and vegetables and learning about local agriculture.

Rooted, a Wisconsin-based nonprofit devoted to increasing access to land, fresh food, and learning opportunities, explains that “farm to early care and education is connecting kids to food production and natural spaces – and rebuilding those very human connections to a sense of place as well as the confidence to grow and select their own food.” During class, three children munch on apples from their neighborhood orchard.

  1. Picture provided by Parenting Place in La Crosse, Wisconsin.
  2. Kellogg Foundation, organizations such as Kids Forward, Rooted, and The Parenting Place are assisting in the growth of the farm-to-early care and education model throughout Wisconsin.
  3. The Departments of Agriculture, Health Services, Public Instruction, and Children and Families are among the organizations that have joined forces with Daithi’s organization.
  4. We have the ability to leverage resources and multiply efforts when we work together.” Creating the most inclusive farm to early care and education system possible in Wisconsin is the vision.
  5. ‘We deliberately concentrate our efforts on disadvantaged communities, knowing that everyone would gain in the long run,’ explains Daithi.
  6. While administering Kids Forward’s early childhood mini-grants, they discovered that the majority of applications came from groups that already had resources, time, and someone who could fill out the necessary paperwork.
  7. We must empower and invest in providers who are ranked lower in YoungStar, Wisconsin’s quality rating system, i.e.
  8. Troy Farm is where two individuals go to gather fresh white onions.

In Daithi’s opinion, one of the primary reasons the targeted approach has been successful is that it involves partners who have years of experience building relationships within communities, such as WECA, which has developed strong relationships with early care and education providers in Milwaukee’s inner city.

  • “We build on the foundation that has already been laid.” One of the most important aspects of farm-to-child care and education is to pay attention to and engage providers.
  • They create free resources – in both English and Spanish – on topics such as purchasing locally grown foods, teaching hands-on nutrition, gardening with young children, and involving families in the process.
  • They generated with the help of the Center for Integrated Agricultural Systems.
  • The booklet has 12 kid-friendly recipes that use seasonal Wisconsin fruits and vegetables throughout the year.
  • The fact that caregivers and families are learning alongside children is an essential consequence.
  • Shadayra, a Troy Gardens garden organizer, prepares cabbage for a community lunch event at the gardens.
  • Community gardens have the potential to bring farm-to-early care and education activities into the community.
  • They organize ethnic lunches at the gardens, which are intended to represent the cultural variety of the local neighborhood.

Farm to early care is similar to a full circle or ripple impact in that it improves nutrition security for the entire community, beginning with children.” In a way, “farm to early care is like a full circle or like ripple effects,” says Audra Wieser, early care and education director at The Parenting Place, a family resource center and a Child Care Resource and Referral agency.

  • Despite this, it might be difficult for early care and education providers to establish relationships with local farmers, producers, and food distribution centers.
  • During their farm field trip, the children fed the goats via a fence.
  • Kids Forward, The Parenting Place, and the Wisconsin Early Education Shared Services Network collaborated to trial bulk food purchase across six family child care centers in Monroe County in order to aggregate demand.
  • As part of the partnership, Kids Forward worked with the FairShare CSA Coalition to provide “Partner Shares” to 11 child care organizations across four counties.
  • The CSA shares (community supported agriculture veggie boxes) for several different providers in our region were acquired by our family.” “One of the growers was Los Jalapenos CSA, which was owned by Latinx people, and some child care programs were Spanish-speaking,” explains Daithi.
  • It was effective for the partners in their advocacy for the appointment of a full-time coordinator of farm to school and early care programs within the Department of Agriculture, Trade and Consumer Protection.
  • In addition, they have used farm-to-early care and education to satisfy the standards of the state’s quality rating and improvement systems (QRIS), such as the YoungStar program.
  • WECA and the Mother and Daughter Child Nurturing Center in Milwaukee, Wisconsin, provided the images for this post.

“With a little bit of money, technical assistance, and peer support, early care “I am grateful that I have the opportunity to work in values-based environments and to improve and change systems, perhaps in a significant way one day.” When it comes to raising children who have excellent nutritional foundations for long lives, this is at the heart of everything.” Make use of a framework for racial equity.

  • The Wisconsin partners are concentrating their efforts on populations that have historically lacked access and opportunity.
  • Pay attention to the requirements of early childhood care and education providers.
  • One of the most common complaints from early childhood education providers is a lack of kitchen materials, such as cutting boards and refrigerator and storage space.
  • Some providers of color are unfamiliar with or have no relationships to local food producers since systematic racism has generated gaps in educational opportunities, health care access and affordability, as well as food availability and cost.
  • Farm to early care and education initiatives that are successful make procurement simple for both the provider and the farmer.
  • Infrastructure for farm-to-early-childhood care and education is being funded.
  • They’ve collaborated to develop innovative ways to promote farm-through-early-childhood care and education.
  • A five-year, five-state pilot program for farm-to-early care and education, funded by the W.K.
  • The program aims to promote healthy children while also promoting local agricultural systems that are sustainable.

This article was made possible through conversations with Wisconsin partners, including the Center for Integrated Agricultural Systems (CIAS), Kids Forward, Parenting Place, and Rooted, who provided information for this piece.

Explore More About Farm to Early Care and Education

In communities around the country, early care and education providers, local farmers, community groups, state agencies, and other partners are working together to build effective farm to early care and education programs for children.

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