Vegetarian Japanese Food

15 Favorite Japanese Vegetarian Recipes

It is possible that this content contains affiliate links. For more information, please see my disclosure policy. As an Amazon Associate, I receive money when people make qualifying purchases via my links. A compilation of our most favorite Japanese vegetarian dishes, including anything from ramen to gyoza to a delicious curry, can be found here. They can also be made vegan-friendly. Set aside a few recipes to save for later and prepare to be satisfied by your desires for all things wonderful!

It is possible to find a variety of vegetables and components in the cuisine that will excite your sense of taste, including tofu, mushrooms, and seaweed.

We’ve compiled a collection of our best Japanese vegetarian dishes to serve as inspiration.

15 Favorite Japanese Vegetarian Recipes

There may be affiliate links in this article. For further information, please see mydisclosurepolicy. As an Amazon Associate, I receive money when people make qualifying purchases via my link. A compilation of our most favorite Japanese vegetarian meals, including everything from ramen to gyoza to a delicious curry, are included. They may also be made vegan-friendly by substituting vegan-friendly ingredients. Set aside a few recipes to save for later and prepare to be satiated by your desires for all things savory!

It is possible to find a variety of vegetables and components in the cuisine that will excite your taste buds such as tofu, mushrooms, and seaweed.

Listed here are some of our favorite Japanese vegetarian dishes to get your creative juices flowing!

2.Creamy Miso Pasta with TofuAsparagus

When you’re feeling down, this creamy miso pasta will give the finest consolation possible! To keep things fresh, swap out the asparagus with other seasonal veggies or sprinkle with furikake instead of shichimi togarashi to make things interesting. That type of no-fuss, all-season vegetarian/vegan recipe is just what everyone needs in their back pocket. ‘I tried the recipe and it was really delicious! This time around, I used white miso in order to get a more delicate creamy flavor.’ — The lion

3.Vegetable Gyoza (Vegan/ Vegetarian)

These vegetable gyoza are stuffed with a delectable combination of tofu, cabbage, carrots, and shiitake mushrooms, and they are very fresh and moist. I can’t stop myself from devouring this delicious delight! The best part is that you can prepare a large quantity and store it in the freezer for later enjoyment.

‘Thank you so much for sharing this recipe! I know I can get vegetarian Chinese gyoza elsewhere, but I really enjoy yours. ‘The texture was just delicious.’ Vanda is a woman who lives in the United States.

4.Vegan Poke Bowl

This Vegan Poke Bowl is a great option for a mid-week dinner party! The dish is well-balanced, thanks to the addition of flavorful tofu, a variety of veggies, and chewy brown rice. Today I prepared the pan-fried tofu from this poke bowl, and it turned out to be really good. I’d never bought fried tofu before, but I’m happy I did since it’s something I’ll be using a lot going forward. The flavor of the little sauce covering was quite pleasant. I didn’t make the entire poke bowl; instead, I served the tofu on a bed of stir-fried greens and served it with rice.

5.Kabocha Miso Soup

This hearty bowl of Kabocha Miso Soup is brimming with sweet kabocha and umami-rich mushrooms, making it a satisfying meal. It’s a terrific side dish to serve alongside rice and a few other foods, but it’s also filling enough to serve as a main course on its own. The shiitake dashi, the shiitakes that I had rehydrated, and some white mushrooms were used in this soup, which I cooked today (for bulk). ‘It was really wonderful and ridiculously simple.’ – Lilly, a neologism for “lily”

6.Vegetarian Japanese Curry

Sweet kabocha and umami-rich mushrooms make up the heart of this hearty bowl of Kabocha Miso Soup. As a side dish to complement rice and a few other meals, it is also filling and satisfying enough to serve as a main course. The shiitake dashi, the shiitakes that I had rehydrated, and some white mushrooms were the ingredients for this soup, which I cooked today (for bulk). Everything about it was fantastic, and it was quite simple. The author (Lilly) is a woman who lives in New York City.

7.Teriyaki Tofu

Sweet kabocha and umami-rich mushrooms are combined to create a hearty cup of Kabocha Miso Soup. It’s a terrific side dish to serve alongside rice and a few other foods, but it’s also robust enough to serve as a main meal on its own. The shiitake dashi, the shiitakes that I had rehydrated, and some white mushrooms were used in this soup, which I cooked tonight’ (for bulk). ‘It was really wonderful and so simple.’ – Lilly, a neologism for “nothing.”

8.Kabocha Gratin

This hearty cup of Kabocha Miso Soup is bursting with sweet kabocha and umami-rich mushrooms. It’s a terrific side dish to serve alongside rice and a few other foods, but it’s also filling enough to serve as a main meal on its own. ‘I prepared this soup today with shiitake dashi, the shiitakes that I re-hydrated, and some white mushrooms’ (for bulk). It was really wonderful and ridiculously simple.’ – Lilly

9.Inari Sushi

Inari Sushi is made with sweet and sour vinegared rice that is tucked into tofu pouches. It is one of the simplest sushi recipes that anybody can prepare at home. They are quick and simple to use, as well as being extremely portable. For bento, picnic, or road travel, this is our absolute favorite dish! ‘This is something I simply built. With the addition of shisho leaves and seaweed, the flavor is out of this world. The dish truly elevated one of my favorite comfort meals to a whole new level!’ – Viviane

10.Soba Noodle Salad

A light and quick lunch option, this Soba Noodle Salad with Honey Soy Dressing will satisfy your cravings. Fresh greens, cucumber, kimchi, or a side of boiled egg can be added to the dish to make it more filling and filling.

This soba salad has been cooked at least five times by me! Despite the heat, it is quite refreshing, and it goes without saying that it is my favorite soba salad! I’ve memorized the recipe for this dish! Thank you once again for providing such a delicious dish!’ ‘Donna’ is a pseudonym for Donna

11.Green Bean Shiraae (Mashed Tofu Salad with Green Bean)

This popular Japanese meal, made with tender green beans and delicious mashed tofu, may be enjoyed all year round. In this dish, the tofu offers all of the protein you’ll need, while the greens give a burst of color, freshness, and texture. ‘I really adore this recipe! It’s so simple to put together, and it’s excellent for my vegetarian and vegan visitors. I would never have thought to use tofu in this manner, but it is very amazing. Even those who claim they “don’t like tofu” appear to enjoy this dish.

12.Soy-Glazed Eggplant Donburi

Searing the thinly sliced eggplant before adding it to the vegan rice dish is essential to creating the amazing texture. When the delectable eggplant melts in your lips for the first time, it will remain etched in your memory forever. ‘It was really delectable. ‘ Crispy, salty, and sweet, and it came together in a flash of inspiration. And the best thing is that it doesn’t call for a slew of items that aren’t already in your cupboard. Will most certainly be making this recipe again.’ – Mae et al.

13.Yaki Onigiri (Grilled Rice Ball)

The exquisite texture of this vegan rice bowl is made possible by searing the thinly sliced eggplant. When the delectable eggplant melts in your lips for the first time, it will remain in your memory forever. ‘This was really delectable.’ – Crispy, salty, and sweet, this dish came together in a flash of inspiration. Most importantly, it does not necessitate the purchase of a large number of items that are not already in your cupboard. Making this recipe again is a certain conclusion.” The author’s mother, Mae,

14.Vegetarian Udon (Vegan Dashi)

It’s both calming and reassuring at the same time! Infused with minced mushroom, tofu, crispy fried eggplant, and bok choy for a hearty soup that can be enjoyed all year long, this Vegetarian Udon Noodle Soup is sure to become a family favorite. Feel free to use any toppings you have on hand to make the dish your own. As a vegetarian/vegan who who enjoys Japanese cuisine, I will save this dish in my recipe collection for years. ADRIANO is a slang term for “adriano” in Italian.

15.Vegan Miso Soup

This genuine Japanese Vegan Miso Soup, made with kombu dashi, is loaded with silken tofu and wakame and is rich with nutrients! It is, without a doubt, the simplest soup that anybody can make on a hectic weekday. ‘This miso soup is very delicious! It’s also quite simple to prepare! ‘Thank you very much for sharing this recipe with us.’ – Szasza (Szasza is a Polish word that means “szasza” in English).

Wish to Learn More About Japanese VegetarianVegan Cooking? Read Our Guide Below!

A rich history and culture abound in Japan, which is known as the “Land of the Rising Sun.” There is something for every sort of tourist here, including historical sites, world-class restaurants, snow-capped mountains, high-tech gadgets, and other diversions. In a little more than 10 years, the number of international visitors visiting each year has increased dramatically, from 3.3 million in 1995 to a mind-boggling 31 million in 2018. And, with the Summer Olympics in Tokyo 2020 just around the corner, Japanese tourism shows no signs of slowing down.

Vegetarians, not pescatarians, but full-fledged vegetarians There will be no meat, fish, or seafood.

As a result, we turned to our expert network for information on everything vegetarian in Japan, including what foods are safe to eat and what foods you should avoid, how vegetarians are seen in Japan’s culture, which Japanese restaurants cater to vegetarians in key cities, and much more.

Overview Of Japanese Food Culture

A rich history and culture abound in Japan, which is known as the “Land of the Rising Sun.” There is something for every sort of tourist here, including historical sites, world-class restaurants, snow-capped mountains, high-tech gadgets, and other exciting attractions. It has only taken a little more than 10 years for the number of international tourists to surge, rising from 3.3 million in 1995 to a mind-boggling 31 million last year. And, with the Summer Olympics in Tokyo 2020 just around the corner, Japanese tourism shows no indications of slowing down any time soon.

Vegetarians, not pescatarians, are the only way to go.

To find out more about vegetarianism in Japan, we turned to our expert network for information on everything from what foods are safe to eat to what foods you should avoid, how vegetarians are perceived in Japan’s culture, which Japanese restaurants cater to vegetarians in major cities, and so much more.

Cultural Perception of Vegetarian Food In Japan

A rich history and culture abound in Japan, which is known as the “Land of the Rising Sun.” There is something for every sort of tourist here, including historical sites, world-class restaurants, snow-capped mountains, high-tech gadgets, and other exciting activities. In a little more than 10 years, the number of yearly international tourists has risen dramatically, from 3.3 million in 1995 to a mind-boggling 31 million in 2018. And with the 2020 Summer Olympics in Tokyo just around the corner, Japanese tourism shows no signs of slowing down.

Vegetarians, not pescatarians, but full-fledged vegetarians.

As a result, we turned to our expert network for information on everything vegetarian in Japan, including what foods are safe to eat and which foods you should avoid, how vegetarians are seen in Japan’s culture, which Japanese restaurants cater to vegetarians in key cities, and much more.

10 Vegetarian-Friendly Japanese Foods

With a few prominent cautionary tales

1. Zaru Soba

Make no mistake about it: cold, strained buckwheat noodles served with a sweet dipping sauce are not as simple as they appear. When it comes to cooling yourself during Japan’s blistering summer months, this flavorful combo is unbeatable. Just be sure to request the sauce (also known asmentsuyu) sans bonito flakes when ordering. If you don’t eat meat, this is a good option for vegetarians because the dipping sauce is made up mostly of mirin, soy sauce, sugar, and kombu (dried kelp seaweed), with scallions, shredded nori (seaweed), and grated daikon sprinkled on top.

2. Okonomiyaki

Although it originated in the Kansai and Hiroshima regions of Japan, this savory pancake made of cabbage or noodles is now widely accessible throughout the country. It’s virtually usually cooked to order, and there’s a wide variety of toppings that may easily be customized to meet the needs of vegetarians.

Just be sure to clarify that you do not want bonito flakes put on top of your dish. A vegetarian option is available for the toppings, which may be readily modified to accommodate vegetarians.

3. Tempura

Due to the fact that these lightly battered, fried delicacies are often produced to order, vegans can easily request only vegetables or inarizushi (fried tofu) rather than the traditional fish and vegetable combo.

4. Japanese Curry

The Japanese curry dish, which may be served over rice or noodles or stuffed within a pastry, is one of the most popular foods in the country. Japanese-style curry, in contrast to its Indian or Thai equivalents, is thicker in consistency and slightly sweeter in flavor. In addition to onions, carrots and potatoes (sometimes you’ll find caramelized onions as well, which contribute to the dish’s naturally sweet flavor), the usual veggies include peppers, tomatoes and celery. The use of meat in curry is frequent, but it is simple to substitute a vegetarian alternative—as long as you double-check to confirm that the roux was not created with meat.

5. Ramen

With fragrant toppings and soft-boiled eggs on top, these egg-based noodles are served in a thick broth with a variety of vegetables. Providing the broth is not prepared with dashi and the final dish is not coated with bonito flakes, it is a protein-dense choice for vegetarians to consider. Instead of using egg noodles, choose chickpea, rice, or wheat noodles for a vegan ramen alternative.

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6. Egg Salad Sandwiches

When visiting Japan, it’s usual to see bakery shelves packed with fluffy, delicious egg salad sandwiches, which are occasionally accompanied by a slice or two of fresh tomato. Despite the fact that many variants contain mayonnaise and are therefore not suited for vegans, vegetarians should give them a shot. The only exception is if you’re a woman. Egg salad sandwiches in the Kyoto tradition, which are often prepared with dashi broth.

7. Miso Soup

Unlike soy sauce, which is created from fermented soybeans and koji, miso is completely vegetarian. While you may stumble across an asari variant of the soup that contains clams, the bulk of asari soups are made with tofu and seaweed instead. The only exceptions are bonito and dashi, so be careful to double-check before proceeding.

8. Kushiage

Miso, a Japanese condiment produced from fermented soybeans and koji, is completely vegetarian. As for the ingredients, while you may stumble across an asari variation of the soup that includes clams, the vast majority of versions use only tofu and seaweed. Remember that bonito and dashi are the exceptions, so double-check before you consume them!

9. Maki Rolls

To the uninitiated, maki rolls are a form of sushi that is becoming increasingly popular in the United States. They consist of a fish or vegetable core wrapped in sticky white rice and wrapped in a type of dried seaweed known as nori. In addition to boiled eggs, string cheese, rice balls, and veggie trays, vegetarians may easily obtain maki stuffed with cucumber (kappa maki), avocado, and daikon radishes at convenience stores. The environment should not be taken as a hindrance. Because the Japanese have immaculate food safety regulations, it is safe to eat food from any source in the country.

10. Tsukemono

Tart, pickled veggies may be found almost everywhere in Japan, and they are frequently served in tiny portions to compliment meals and balance off the heaviness of otherwise umami-rich cuisine.

Who is the most well-liked? Takuan (daikon), umeboshi (plums), beni shoga (ginger), shibazuke (cucumbers and eggplant), and kyurizuke are some of the vegetables used in this dish (cucumbers). 20 of Tokyo’s Best Vegetarian Restaurants.

Language Tips For Vegetarians In Japan

Print out this collection of useful Japanese words to have in your wallet for when you’re out ordering food. I eat just vegetarian food. I do not consume any animal products, poultry, fish, or seafood. Bejitariandesu wa Watashi wa Bejitariandesu. Niku, Sakana, Shifudo, and Issai Tabemasen are the main characters. 私はベジタリアンです。 私は一切の肉、鶏肉、魚、シーフードを食べません。 Is this product made out of meat, poultry, fish, or seafood? If Niku, Sakana, and Shifudo are fukumarete Imasu ka, then what are they thinking? これには肉、家禽、魚、またはシーフードが含まれていますか? Does this product include any meat?

この料理は肉が入っていますか? Is dashi or bonito fish flakes included in this recipe?

これは、だしまたはカツオの魚フレークを含みますか? Please keep a look out over the next several weeks for additional useful information on practicing vegetarianism and veganism while traveling in Japan—including information on Shojin ryori Buddhist cuisine as well as vegetarian eateries in major cities.

We double-check every suggested restaurant to ensure that it can meet your dietary needs, including vegetarian restaurants, vegan restaurants, gluten-free restaurants, and kosher restaurants, among others.

21 Delicious Options for Japanese Vegetarian Dishes

  • Data-tracking-container=”true” data-caption=”” data-expand=”300″ id=”mntl-sc-block image 2-0-1″ data-expand=”300″ data-tracking-container=”true”> The Spruce / Ahlam Raffii is a kind of juniper. When it comes to Japanese restaurants, vegetable tempura, which is deep-fried vegetables in a light and crispy batter, is a common dish. Veggies retain their crispness since the oil is just heated for a minute or two. The batter for Japanese tempura batter is generally made with eggs, however you can make your batter vegan simply eliminating the egg.

Gyoza (Mushroom and Tofu Potstickers)

  • Christine Ma is the author of The Spruce. “In this case, the description is “” and the data-expand is “300.” The id for the picture is “mntl sc block image 2-0-4” and the tracking container is “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Christine Ma is the author of The Spruce. Gyoza are little vegan potstickers made with mushrooms and tofu that are popular in Japanese cuisine. In Japanese cuisine, they’re frequently pan-fried on only one side to make them more tender. It is common to find them in the frozen food department of supermarkets, but they may also be made at home as a fun activity. For those who want to experiment with creating their own, try this variation, which includes mushrooms, tofu, and scallions.

Udon Noodle Soup

  • “The Spruce” is written by Madhumita Sathishkumar. “data-caption=”” data-caption=”” the block image 2-0-7″ data-expand=”300″ the block image 2-0-7″ the tracking-container=”true” the tracking-container=”true” the tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” “The Spruce” is written by Madhumita Sathishkumar. The fragrant flavor of this vegetarian udon noodle soup comes from the ginger, vinegar, and soy sauce that are cooked together with the slippery udon noodles, scallions, and fresh cilantro. Nutrition and color are provided by Chinese broccoli, while crunch is provided by peanuts

Japanese edamame

  • Courtesy of Mixa / Getty Images “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block 2-0-10” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” courtesy of Mixa / Getty Images Japanese edamame are frequently served as dinner appetizers, but they are also a great snack for any time of day. There is no need for a recipe
  • Simply boil or steam the vegetables, season with salt, and serve. To add a little spice, sprinkle a little crushed red pepper over the top of the dish just before serving. Continue to the fifth of twenty-one paragraphs below

Garlic Miso Soup

  • Getty Images / Mixa / Mixa “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block 2-0-10″ and the data-tracking-container attribute is set to true. set=”566w” src=”” src=”” src=”” src=”” src=””” Getty Images / Mixa / Mixa Edamame are commonly served as dinner appetizers in Japan, but they are also a great snack for any time of day. Simply boil or steam the vegetables, season with salt, and serve immediately. When serving, sprinkle a little crushed red pepper over the top of the dish if you want a little spice. 5 of 21 are listed below
  • Continue reading.

Tonkatsu Sauce

  • Christine Ma is the author of The Spruce. “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-16″ data-tracking-container=”true” id=”mntl-sc-block-image 2-0-16″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Christine Ma is the author of The Spruce. Tonkatsusauce, which was originally developed to accompany breaded and deep-fried pork cutlets, is also delicious drizzled over tofu, tempeh, or even vegetarian burgers on the grill. It will improve the nutritional value of virtually any protein source. It doesn’t get much simpler than this. It’s made using ketchup, Worcestershire sauce, soy sauce, and Dijon mustard, among other ingredients.

Miso Salad Dressing

  • The Spruce Tree “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl-sc-block 2-0-22” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” The Spruce Tree With this easy miso, ginger, and soya salad dressing, you can spice up any vegetable or grain salad with a touch of Japanese flair. Making your own salad dressing gives you greater control over the flavor and allows you to eliminate artificial components. It also takes just a few minutes to prepare. Please see below for the ninth of twenty-one entries.

Inari Sushi (Rice Stuffed Tofu Pockets)

  • Kristina Vanni’s novel The Spruce “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-25″ data-tracking-container=”true” data-tracking-container=”true” data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Kristina Vanni’s novel The Spruce Simply prepared, these crispy tofu pockets scream for a filling of savory rice to complement their crispy exteriors. If you want a quick snack, appetizer, or Japanese side dish, these easy portable pockets will do the trick. You may get them at Asian grocery stores or order them online.

Kappamaki (Cucumber Sushi Roll)

  • Diana Chistruga’s novel The Spruce “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-28″ data-tracking-container=”true” data-tracking-container=”true” data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Diana Chistruga’s novel The Spruce When most people think of sushi, they think of fish, but cucumber may be used to form a cold and delicious sushi roll filling known as kappamaki. If you are unable to get Japanese cucumbers, Persian or English cucumbers can be substituted. Serve with a side of soy sauce to dip into.

Easy Miso Soup

  • The Spruce / written and directed by Sonia Bozzo “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-31″ data-tracking-container=”true” data-expand=”300″ id=”mntl-sc-block-image 2-0-31″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” The Spruce / written and directed by Sonia Bozzo Miso soup is a simple yet fulfilling dish that may be served as a starter to a Japanese dinner or as a light lunch on its own. This recipe just calls for a handful of ingredients, and it has no gluten if the soy sauce is omitted or replaced with a gluten-free substitute. Silken tofu has a smooth, velvety feel, but a stiffer preparation can be used to create cubes that are more durable.

Sabaizu Tsukemono (Japanese Pickle)

  • Erin Archuleta is a model and actress. Pickled vegetables, known as tsukemono, are frequently served with other savory foods in traditional Japanese feasts. Even though there are many other pickling methods and spices available, the most prevalent is sabaizu, which is a combination of soy sauce, mirin, and rice wine vinegar. In this recipe, radishes, daikon, Tokyo turnips, and sea grapes all work nicely together. To continue reading, scroll down to page 13 of 21.

Konnyaku (Spicy Japanese Yam Cake)

  • Erin Archuleta is a model and actress who was born in the United Kingdom. Pickled vegetables, known as tsukemono, are frequently served with savory dishes in Japanese cuisine. In spite of the fact that there are other pickling techniques and spices available, the most prevalent is the usage of Sabaizu, which is a combination of soy sauce, mirin, and rice wine vinegar. In this recipe, radishes, daikon, Tokyo turnips, and sea grapes all work nicely. Go down to page 13 of 21 for more information.

Stir-Fried Eggplant

  • The Spruce Tree “data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-40″ data-tracking-container=”true” id=”mntl-sc-block-image 2-0-40″ data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” The Spruce Tree Because it absorbs sauce like a sponge, eggplant is a fantastic vegetable for stir-frying. You can make this dish vegan by substituting soy sauce for the fish sauce and adding vegetarian oyster sauce to give it its trademark taste and flavor. Small, narrow Japanese eggplants are perfect for this dish, but you may use any sort of eggplant that is diced finely enough to work with the recipe. White rice should be served with this dish.

Kinoko Gohan (Mushroom Rice)

  • Judy Ung’s Japanese Mushroom Rice (Kinoko Takikomi Gohan) is a delicious dish. Mushrooms lend an earthy flavor to this meaty, umamirice meal, which is further enhanced by the addition of dashi, soy sauce, mirin, and sake. Mushrooms of any kind will work, but the greatest texture and scent come from shiitake, shimej, maitake, and hiratake
  • Nevertheless, any type of mushroom will work.

Swiss Chard and Tofu Stir Fry

  • The Spruce/Diana Chistruga is a collaborative effort. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-46,” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” The Spruce/Diana Chistruga is a collaborative effort. This stir-fry of Swiss chard, mushrooms, and tofu not only tastes and looks delicious, but it also provides a plethora of vitamins and minerals to the table in a short and simple preparation. Preparing all of your ingredients ahead of time is essential since stir fry cooks rapidly. Continuation to number 17 of 21 below

Ozoni (New Year’s Soup with Rice Cake)

  • Stephanie Goldfinger’s novel The Spruce “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-49″ data-tracking-container=”true” data-tracking-container=”true” data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Stephanie Goldfinger’s novel The Spruce This simpleozonisoup is traditionally served for breakfast during New Year’s celebrations and containsmochi, or rice cake, kelp, daikon, mizuna, carrot, and daikon radish. Non-vegetarian options may include chicken, fish, or seafood in addition to vegetables.

Shiitake Kombu Dashi

  • Christine Ma is the author of The Spruce. “data-caption=”” data-caption=”” In the following example, the data-expand attribute is 300 and the id attribute is mntl sc block image 2 52. The data-tracking-container attribute is true. srcset=”566w” src=”566w” src=”566w” src=”566w”” Christine Ma is the author of The Spruce. It may be used as a basis for one-pot dinners or simmered foods, as well as a flavoring agent in ponzu sauces or miso soup. Dashi is a light broth that is a mainstay in most of Japanese cooking. It is usually brewed using dried bonito fish flakes and a seaweed known as kombu, according to tradition. This dashi dish, which can be made vegan by substituting shiitake mushrooms for the fish flakes, is delicious. Shoyu and ginger enhance the umami taste and aromatics even further.

Anmitsu

  • Cara Cormack’s The Spruce is a novel about a young woman who falls in love with a tree. “data-caption=”” data-caption=”” data-expand=”300″ id=”mntl-sc-block-image 2-0-55″ data-tracking-container=”true” data-tracking-container=”true” data-tracking-container=”true” srcset=”566w” src=”566w” src=”566w” src=”566w”” Cara Cormack’s The Spruce is a novel about a young woman who falls in love with a tree. This Japanese dessert is as beautiful to look at as it is delectable to eat. It is made of kanten jelly (also known as agar-agar), whichever sweet fruits you choose, and anko, which is a gritty, sweet red bean paste. Canned fruit cocktail, as well as canned mandarin oranges or peaches, are frequently used in this recipe, but feel free to use fresh in-season food as well.

Coffee Jelly

  • Cara Cormack’s The Spruce is a novel about a young woman who falls in love with a tree. “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-58” and the data-tracking-container attribute is set to “true.” srcset=”566w” src=”566w” src=”566w” src=”566w”” Cara Cormack’s The Spruce is a novel about a young woman who falls in love with a tree. Coffee jelly is a simple yet exquisite dessert prepared with black coffee, gelatin, and a pinch of sugar that will leave you feeling light and refreshed after a meal. Top it with whipped cream for a more visually appealing appearance as well as to help soften the bitterness a little. Following that, proceed to number twenty-one of twenty-one.
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Mizu Yokan

  • Cara Cormack’s novel The Spruce “The data-caption attribute is set to “” and the data-expand attribute is set to “300.” The id of the block image is “mntl sc block image 2-0-58,” and the data-tracking-container attribute is set to true. set=”566w” src=”” src=”” src=”” src=”” src=””” Cara Cormack’s novel The Spruce Using only black coffee, gelatin, and a pinch of sugar, coffee jelly is a simple yet exquisite dessert that will leave a subtle sweetness in your mouth after a lunch of richer dishes. To make it more visually appealing and to mitigate the bitterness, whipped cream can be added on top. The following is the twenty-first of twenty-one paragraphs:

20 Easy Japanese Vegetarian Recipes

These Japanese vegetarian meals, which do not contain any meat, demonstrate the culinary excellence of Japanese cuisine. Is there anyone here that is a huge fan of Japanese cuisine? I completely agree with you! Japanese recipes aren’t just about wagyu and raw fish, though they are both delicious. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Japanese food is very unique, with dishes ranging from vibrant maki to hearty ramen to exquisite teriyaki.

Despite the fact that I’d give anything for a slice of A5 Kobe steak, these Japanese meals are equally as delectable.

The fact that they are vegetarian still impresses me since they are so delectable!

1.Souffle Pancakes

These colossal souffle pancakes elevate the traditional breakfast staple to an entirely new level of grandeur. Japan has done it once more! With the addition of fresh berries and whipped cream, these light and fluffy, melt-in-your-mouth pancakes are elevated to a new level of delectability. I’ll admit that it took me a few of tries before I got this one right. You just need to take one glance at these jiggly beauties to know that they’re well worth the wait!

2.Japanese Rice

For those of you who like rice as much as I do, you should learn how to prepare it yourself! You’ll do the project in no time if you follow this straightforward procedure.

Unlike certain European cuisines, which need rice to be drained through a sieve to remove excess water, Asian cultures employ a far easier and more reliable technique. Just keep in mind the one-to-one ratio, and you’ll be one step closer to flawlessly cooked white rice in no time.

3.Teriyaki Sauce

This teriyaki sauce is a must-have in every kitchen since it has the right combination of sweet and savory flavors. The flavor of any cuisine will be enhanced by the application of this sauce or marinade, whether it is cooked or served raw. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In addition to flavoring fish and poultry, this sticky glaze is also delicious on veggies. Grilled teriyaki eggplant is one of my favorite side dishes.

4.Miso-Glazed Carrots

Miso paste is a traditional ingredient in many Japanese recipes. Anything may be made much more spectacular by the umami flavor that it imparts to the dish. As an example, consider these miso-glazed carrots. Simply roasting carrots will result in a rich caramelization of the vegetable and the creation of something absolutely delicious. When you add miso to the mix, the results are mind-blowing. Using sweet and crisp carrots in conjunction with umami-packed miso is a match made in culinary heaven!

5.Yaki Udon

Who could possibly say no to the deliciousness of yaki udon? Thick, thick noodles are covered in an umami-rich sauce and stuffed with a colorful assortment of veggies. It’s simply difficult to stay away from. While yaki udon is traditionally made with beef, this dish offers a vegetarian-friendly alternative that is, believe it or not, just as delicious. Because, after all, the meat isn’t the main attraction in this meal. It’s the thick, chewy noodles that have made it so popular throughout the years.

6.Miso Soup

With yaki udon, there’s no way you can say no to it. Noodles covered in an umami-rich sauce and laden with vibrant veggies make up this hearty dish. It’s difficult to stay away from this one. In contrast to the traditional meat-based yaki udon, this dish provides a vegetarian-friendly alternative that is just as delicious. Remember that it is the vegetables that make this dish shine, not the meat itself! Iconic for its thick, chewy noodles, this dish has become a worldwide phenomenon.

7.Onigiri (Japanese Rice Balls)

Onigiri, also known as omusubi in Japan, are rice balls wrapped in nori seaweed. Onigiri may be made in a variety of shapes and sizes, but the key to making the best onigiri is to master the Japanese rice. This recipe will teach you all you need to know about cooking. They can be stuffed with sweet or savory filling, or they can be eaten simply as a snack. This dish calls for umeboshi or salted plum, but you can use any fruit of your choice.

8.Japanese Cucumber Salad

Japanese cucumber salad is a light and flavorful side dish that is perfect for summer. Cucumber slices are marinated in a mixture of honey, soy sauce, rice wine vinegar, and sesame oil to bring out its natural sweetness.

A fun contrast of sweet, salty, and acidic tastes develops as a result of this method of preparation. Observe the marinade for at least 20 minutes before serving to ensure that the cucumbers have had time to absorb all of the taste. It will be worth the wait!

9.Teriyaki Tofu

Fresh and flavorful Japanese cucumber salad is a light and refreshing side dish. In a mixture of honey, soy sauce, rice wine vinegar and sesame oil, cucumber slices are marinated until they are tender and flavorful. A fun contrast of sweet, salty, and acidic tastes occurs as a result of this combination of ingredients. Observe the marinade for at least 20 minutes before serving to ensure that the cucumbers have had time to soak up the flavors. I promise that the wait will be worthwhile!

10.Spicy Edamame

If you have unexpected friends coming over for a get-together, this 15-minute dish will come in handy. The edamame pods are covered in a spicy chili sauce and served crisp and crispy. Wait till you hear about the sauce. It seems so simple, yet it is anything but. Sauce made with sesame oil, garlic, and a little of salt offers all the flavors you could ask for and is quick and easy to make. It’s salty, peppery, and bursting with umami flavor.

11.Ohitashi (Boiled Spinach)

If you’re inviting company over for an unplanned get-together, this 15-minute dish will make your life a lot simpler. The edamame pods are covered in a spicy chili sauce to make them crispy and crunchy! Just wait till you hear about the sauce. It seems so simple, but it is everything but. Sauce made with sesame oil, garlic, and a pinch of salt offers all the flavors you could wish for and is quick and easy to prepare. It’s salty, peppery, and jam-packed with umami flavor, to say the least.

12.Kombu Dashi

Dashi is originally created with bonito flakes and young anchovies, which means that, as you might expect, it is not suitable for vegetarians. However, thanks to this substitution, you may still experience the benefits of the umami-rich broth without deviating from your diet completely. Dried shiitake mushrooms and kelp are steeped in water to make a savory soup that is rich and hearty! It may not have the same depth of taste as traditional dashi, but it is still rather delicious.

13.Japanese Miso Eggplant

My first meeting with the miso eggplant occurred at a Japanese restaurant, when I observed a server carrying the beautiful dish to a table directly across from mine. I was immediately intrigued. When I first saw it, I had no idea what it was, and I was already filled from the meal I had eaten. When I eventually had the opportunity to try the meal, I was completely blown away. I never imagined eggplant could be that appetizing both visually and gastronomically! You can imagine how excited I was when I discovered that this miso eggplant dish was even better than the one I had at that restaurant.

14.Simmered Daikon

A soy-based broth is used to cook the daikon radish, which is also known as white radish. Another dish that appears to be straightforward but will pleasantly surprise your taste buds is radish.While radishes are bland on their own, they are excellent at absorbing the flavors of whatever they’re soaked in.In this dish, a blend of dashi, soy sauce, mirin, and salt flavor the radish.You can serve it as is or top it with a bit of wasabi to give the delicate dish a nice kick.Another dish that appears to be straightforward but will

15.Japanese Watercress Salad

The combination of sweet, salty, and nutty flavors in watercress salad is delicious. It may be eaten as a snack or as a side dish with any Japanese food. Watercress is a dark, leafy vegetable that is similar to spinach in appearance. The leaves of this plant are soft, but the stems are crispy. It takes on the flavor of whatever is placed on top of it, much like other greens. In this dish, the watercress is flavored with a mixture of peanut butter, soy sauce, rice vinegar, honey, and mirin, among other ingredients.

What’s the best part?

It’s an excellent ally if you’re trying to increase the nutritional value of your diet.

16.Sugar Snap Pea and Carrot Soba Noodles

Please take a time to admire how beautiful the colors in this dish are! Soba noodles are made much more delicious by the addition of carrots and sweet snap peas. The ginger sesame sauce elevates the dish to extraordinary heights. It’s just to die for, thanks to a blend of soy sauce, olive oil, lime juice, sesame oil, honey, miso, ginger, and garlic sauce, among other ingredients.

17.Cucumber Sushi

This dish is a crunchy variation on traditional sushi. Avocados, bell peppers, and spicy mayo are packed into cucumber rings for a refreshing and flavorful appetizer. From the color to the crunch and flavor, this sushi variant is a must-try for every sushi enthusiast.

18.Japanese Cream Soda

Recipe for crispy sushi, which is a twist on the traditional dish. Avocados, bell peppers, and spicy mayo are packed into cucumber rings to make a refreshing appetizer. This sushi variety is a must-try for everyone, from the color to the crunch and flavor.

19.Honey Toast

This recipe is a crunchy variation on the traditional sushi dish. Avocado, bell pepper, and spicy mayo are inserted into cucumber rings. It’s a must-try for everyone, from the color to the crunch and flavor.

20.Condensed Milk Bread

Condensed milk bread is one of my favorite baked goods. It’s as soft and fluffy as it possibly can be, and the sweet, buttery flavor is to die for! Yes, preparing bread from scratch takes a little time and work, but one glance at this masterpiece will convince you that it was well worth your time and effort.

20 Easy Japanese Vegetarian Recipes

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • In 30 minutes or fewer, you may prepare a Japanese dish

10 vegetarian Japanese-inspired recipes

We’ve put our own veggie-friendly twist on these Japanese-inspired dishes to make filling meat-free midweek dinners that are still delicious. Try a family-friendly bowl of noodles overflowing with vegetables, warm curries made with time-saving shortcuts, or a great salad that is both nutritious and delicious. Stock up on some essential items, such as soy sauce, garlic, ginger, and some fresh vegetables, before getting started. You may discover more delectable Japanese dishes in our main collection, ranging from handmade sushi to a stack of fluffy Japanese pancakes, if we’ve whetted your appetite thus far.

The contents may be changed to suit your preferences; serve these delectable dumplings with a savory soy dipping sauce to complete the meal.

1.Veggie yaki udon

Our variation on yaki udon is the perfect throw-together meal for two when you’re wanting vegetables that aren’t too heavy on the calories.

It is also low in calories, thanks to the use of chunky udon noodles and hot pickled ginger in this easy and healthful recipe. Having a moderate curry heat from the sauce is excellent for addressing those midweek cravings.

2.Aubergine katsu curry

Combine crispy golden-brown aubergine slices with a simple curry sauce and rice for a hearty family meal that everyone will enjoy. Preparing our vegetarian version of the famous katsu curry takes no more than 15 minutes. We guarantee that it will become a new Friday night staple. If you want to add some color and crunch to your meal, try pairing it with ourchilli green salad.

3.Spice-crusted tofu with kumquat radish salad

Our tofu salad, which is inspired by Japanese cuisine, is anything from dull and uninteresting. The shichimi togarashi spice blend that coats the tofu gives this dish a strong heat, and the crunchy vegetables provide some bite and texture to this brightly colored platter of vegetables. It all comes together with a delicately sweet citrus dressing that brings it all together.

5.Veggie okonomiyaki

Our tofu salad, which is inspired by Japanese cuisine, is everything from dull and monotonous! In this vibrant platter, the shichimi togarashi spice mixture covering the tofu gives it a considerable heat, while the crisp vegetables offer some bite and texture. The meal is brought together with a gently sweet citrus dressing.

6.Noodles with sesame dressing

While this dish of Japanese noodles with sesame sauce is both healthful and soothing, it is also rather filling. Soba noodles can help you feel filled for extended periods of time, making this a nutritious lunch option for a busy day. Serve a bowl of this hearty meal with our nutty tahini sauce for a quick and easy vegetarian supper for two in no time.

7.Saucy Japanese greens with sticky sesame rice

Serve long-stemmed broccoli with a spicy miso ginger sauce and nutty sesame sushi rice to make a colorful and filling dish. This straightforward meal is also vegan, making it ideal for accommodating dietary restrictions. This simple recipe is made much more delicious by the addition of stir-fried broccoli and pak choi. The dressing is made with a tablespoon of brown sugar, which provides just enough sweetness to counteract the zingy rice wine vinegar.

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8.Vegan ramen

In our vegan ramen, the mix of dried shiitake mushrooms and a tablespoon of miso paste provides the right flavourful broth basis for the noodles. Additional toppings like as spicy sriracha, crushed peanuts, and crumbled nori sheets can be added for a wonderful finishing touch that is well worth the time spent assembling. You can whip up this bowl of noodles and vegetables in just 25 minutes and eat it to your heart’s delight.

9.Saucy miso mushrooms with udon noodles

Chunky portobello mushrooms are a delicious meat replacement that may also be used as a hearty main meal. Allow intense umami flavors to take center stage in this ultra-satisfying meal that takes less than 10 minutes to prepare. If mushrooms aren’t your thing, consider substituting aubergines, which should be split down the middle and cooked in the same manner.

10.Miso-glazed tofu steaks with beansprout saladegg strands

Inspire yourself by combining flavors from other cuisines, such as a Japanese-style marinade with a zingy Korean-inspired salad. A few simple steps are all it takes to add a lot of color and crunch to your meal with this simple recipe. The savory miso and soy glaze converts tofu into sticky rectangles of deliciousness that are often overlooked.

Read our instructions on how to press tofu to ensure that your tofu slices are as crispy as possible. Use up the rest of the block by making one of our bestfirm tofu recipes for a variety of vegetarian meals.

Enjoyed these recipes? Learn even more about Japan and Japanese cuisine.

How to make gyoza from scratch Learn how to prepare Japanese cuisine. What is it about the Japanese cuisine that makes it so healthy? Sushi preparation instructions Which Japanese meal is your personal favorite? Leave a remark in the section below.

17 Vegan Japanese Recipes

Even though Japanese cuisine is most commonly associated with sushi, kobe beef, and creamy pork-based ramen, the cuisine also provides a wide variety of vegan alternatives for those following a plant-based diet. This collection of vegan cuisine includes everything from ramen to curry to maki rolls, as well as some delectable desserts that the whole family will enjoy! “How difficult is it to eat vegan in Japan?” is a question that frequently arises in the minds of those who do not consume meat and are considering traveling to Japan.

  1. It would be a mistake to claim that eating vegan in Japan is simple, but the good news is that it is becoming increasingly so!
  2. The little village where my mother resides, which is surrounded by rice paddy fields, has even built a vegan ramen business, which debuted just a few months ago.
  3. When I return from a trip to Japan, I am usually motivated to reproduce some of the meals that I enjoyed while I was there.
  4. The original foods in this compilation are either pescatarian or vegetarian, however I have included a vegan alternative in the recipe card for those who prefer that diet.

Miso Soup

Miso soup, also known as ormisoshiru (), is one of Japan’s most well-known foods. While a traditional miso soup is often made using a combination of dashi and miso paste, my mother’s recipe only calls for water and awase miso paste to get the same results. That which distinguishes her soup from other similar dishes is theamami, which is Japanese meaning sweetness, which comes from the onions slices that have been simmered in water until they are delicate enough to melt in your mouth. The miso paste is added right before serving to avoid the delicate tastes of the miso paste being damaged by the rapid boiling of the water during preparation.

THE RECIPE CAN BE OBTAINED

Edamame with Soy and Sesame Sauce

Since I’ve started cooking this snack, I’ve found that I never grow tired of it! Edamame, which is high in protein and low in fat, is a delightful and healthful snack that is suitable for individuals living a vegan or vegetarian lifestyle. The pods are often served with a pinch of salt, which is great, but I like to spice things up a bit by pan frying them in a little soy sauce and sesame oil before serving.

This makes the experience of sucking on the pod much more delightful, and it also imparts a delicious nutty and earthy flavor to the beans. THE RECIPE CAN BE OBTAINED

Kaisou Salada (Seaweed Salad)

Let me start by emphasizing that you must enjoy the texture of gelatinous seaweed in order to enjoy this recipe; otherwise, go on to the next item down the page. Personally, I enjoy any food that has seaweed, and this particular dish is no exception. GET THE RECIPE I love the briny and mineral flavor of algae combined with the acidic and salty taste of the dressing. It’s wonderfully refreshing and cleaning and works well as a palette cleanser.

Nasu Dengaku (Miso Glazed Eggplant)

This eggplant dish is the most popular on my blog, and it’s easy to see why. It was first released more than eight years ago, yet it never seems to lose its appeal! One of the things that sets this meal apart is the way it’s prepared: the eggplant is split in half and scored before being pan fried till it develops a nice char that lends the dish a smoky flavor. The miso glaze, which is both sweet and savory, is then spread on top and broiled until it bubbles and caramelizes slightly. Many people who have tried this dish have stated that it is their favorite eggplant recipe of all time!

Japanese Milk Bread(Shokupan)

In my blog’s history, this eggplant dish has received the most views. It was first published more than eight years ago, but it never seems to lose its luster or popularity. One of the things that sets this meal apart is the way it’s prepared: the eggplant is split in half and scored before being pan fried till it develops a wonderful char that lends the dish a smoky note. Afterwards, the sweet and savory miso glaze is drizzled on top and baked until it bubbles and caramelizes, about 15 minutes total.

GET THE RECIPE FOR MORE INFORMATION.

Beyond Hambagu

This eggplant dish is the most popular on my blog, and it’s no surprise. It was first published more than eight years ago, yet it never seems to lose its luster! One of the things that sets this meal apart is the way it’s prepared: the eggplant is cut in half and scored before being pan fried till it develops a nice char that lends the dish a smoky undertone. The miso glaze, which is both sweet and savory, is then spread on top and broiled until it bubbles and caramelizes. Many people who have tried this dish have declared it to be their favorite eggplant recipe of all time!

Vegan Ramen

It is miso ramen that comes to mind when we think about vegan ramen as the first thing that comes to mind. Miso ramen, on the other hand, has a unique flavor since it is frequently cooked with dashi and served with char siu pig slices on top. In contrast to that, this ramen dish is created with a combination of tahini, vegan dashi, soy sauce, mirin (a Japanese condiment), fresh ginger, and lots of onions. In return, you’ll receive a bowl of vegan ramen that’s crunchy, flavorful, sweet, and salty in flavor.

Vegan Tantanmen

Chinese dan dan noodles (noodles and ground beef mixed in a spicy sauce) was the inspiration for Tantanmen, the Japanese variation of the dish. The most significant distinction between the two is that the Japanese version is just somewhat hot (as opposed to the American version). This is due to the fact that Japanese cuisine, in general, is fairly moderate when compared to other cuisines such as Chinese, Korean, or Indian cuisines. Because the use of spices isn’t extremely widespread in Japanese cooking, their taste isn’t accustomed to dealing with a great deal of heat when cooking.

To make this vegan tantanmen, I’ve used mushrooms for the ground pork, which gives the dish a rich umami flavor and a distinct earthiness. I’m only using a small amount of gochujang to infuse some heat, but feel free to use more if you like it to be even hotter. THE RECIPE CAN BE OBTAINED

Spaghetti Napolitan

This was one of my favorite books as a youngster! It is said that the meal originated in the city of Yokohama (), and is also known as neapolitan or naporitan, which means “spaghetti from Naples.” A version on the spaghetti and ketchup that the United States soldiers used to eat during their occupation of Japan in World War II (1945-1952). It’s a straightforward pasta meal that consists of spaghetti mixed in ketchup and topped with sliced onions, bell peppers, bacon, and sausages, among other ingredients.

In order to cook this recipe, you may use whatever sort of meat replacement you like, but I personally prefer Beyond Sausage, particularly the spicy Italian varieties.

THE RECIPE CAN BE OBTAINED

Maki Sushi

A vegan Japanese cuisine list wouldn’t be complete without including the obvious — maki sushi! Even if sushi rolls are an overused dish in the Japanese vegan cuisine, who doesn’t like a delicious one from time to time? The following are five vegan fillings that may be used for maki rolls: cucumber, sweet potato, takuan (yellow daikon pickles), natto, and avocado (for those who don’t eat dairy). THE RECIPE CAN BE OBTAINED

Yaki Onigiri

Yaki onigiri is one of my favorite foods. It’s sort of like a more upscale form of a rice ball, a nicer version that’s been drizzled with a sweet soy sauce that gives the onigiri a sweet and salty flavor combination. Traditionally, the onigiri is cooked over charcoal until the rice is crispy and then wrapped in nori seaweed before being served. But, because I don’t have a grill, I pan-fried them instead, and they turned out just as delicious! THE RECIPE CAN BE OBTAINED

Inarizushi

Our is the final rice recipe in this collection — and it is one that almost all Japanese people, if not all, like! Inari sushi () is a popular Japanese meal that consists of sushi rice that has been filled with seasoned deep-fried bean curd pockets (aburaageorinari age). A nigiri sushi plate or a family lunch with sashimi is frequently served with it. Inari sushi has a particular flavor that is sweet, savory, acidic, and salty all at the same time. For those who didn’t grow up eating it, it might be a difficult taste to get used to.

They’re just as tasty as the originals!

THE RECIPE CAN BE OBTAINED

Japanese Vegetable Curry

A vegan version of a Japanese curry is possible! Brands such as Java Curry (which contains yeast) and S B Golden Curry (which does not contain yeast) are both excellent choices for individuals looking for a plant-based Japanese curry. Making Japanese curry from scratch is unnecessary because the pre-mix curry roux is incredibly wonderful and something that most Japanese families use on a regular basis. To be honest, I don’t believe I’ve ever met a single Japanese person who prepares traditional Japanese curry from scratch!

In this article, I’m aiming to recreate the curry I had at Coco Ichiban, a prominent Japanese restaurant chain that specializes in Japanese curry and is located in Tokyo. THE RECIPE CAN BE OBTAINED

Mabo Nasu (Japanese Eggplant Stir Fry)

This is another another delectable eggplant meal that you will enjoy. Mabo nasu is a Japanese eggplant stir-fried that is a cross of Y Xiang (fish fry eggplant) and mapo tofu (mapo tofu is a Japanese eggplant dish). The original recipe calls for ground beef, but I’ve used a mixture of TVP (textured vegetable protein) and chopped bamboo shoots to achieve a texture similar to ground beef. It turns out to be a delicious stir fry that is gooey, sweet, nutty, flavorful, and just a little bit spicy.

THE RECIPE CAN BE OBTAINED

MitarashiDango

It’s time to indulge in some sweets! If you like mochi, you’ll enjoy mitarashi dango even more. However, it has a texture that is quite similar to mochi, but is less elastic. The rice has a subtle sweetness to it, and the dango balls are coated with a sweet and salty soy glaze, giving them a unique flavor. It’s incredibly simple to put together! Is it possible to buy wagashi (a traditional Japanese dessert) at convenience shops? Wagashi may be purchased from convenience stores, supermarkets, yatais (street sellers), the food court portion of department stores, specialized stores, and some traditional Japanese restaurants.

Mochi

It’s time to indulge in some sweet treats! The mitarashi dango is a delight for anybody who like mochi. Despite being less elastic than mochi, the texture is remarkably comparable to mochi. The delicate sweetness of the rice is enhanced by the addition of a sweet and salty soy glaze on the dango balls. Putting it together is a piece of cake. The dessert (wagashi) is a classic Japanese confection that may be found at convenience stores, supermarkets, yatais (street sellers), the food court portion of department stores, specialty shops, and on the menu of some traditional Japanese restaurants.

Anko (Sweet Red Bean Paste)

It would be a shame to conclude our vegan Japanese collection without including anko, which is one of the country’s most well-known vegan desserts. Adzuki beans have been boiled and mashed before being combined with sugar to make anko, a sweet red bean paste. Anko is at the core of traditional Japanese sweets, known as wagashi, and it is something I grew up eating on a daily basis as a child. It’s most commonly used as a topping for shaved ice and ice cream, as a filling for mochi, pancakes, and breads, and occasionally in soups such as zenzai (shaved ice soup).

THE RECIPE CAN BE OBTAINED

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